- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
LPG/Propane | 13ltr maximum pan
Single pan Frypod. 11 litre tank. 12.5kg chips per hour
900mm griddle. GP8900E-LS
EP516-RB | 900(W)mm | Refrigerated Base
Size: 1250(W) x 970(D) x 730(H)mm | 15.6kW
10 Amps. Up to 300 slices per hour
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Cooking surface: 730x590mm. CH8900ED-B
Power: 6kW | Capacity: 5 x 1/1 GN | Digital Controls
LPG Combi Oven with Smoker
NAT Combi Oven with Smoker
450(W)mm. LPG
450(W)mm. Natural Gas
1200(W)mm. Natural Gas. 2 Burner, 900mm Griddle
1200(W)mm. LPG. 4 Burner, 600mm Griddle
1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle
1200(W)mm. LPG. 6 Burner, 300mm Griddle
1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle
EP514-B | 600(W)mm | Bench Model
Natural Gas. Power: 30kW
350 slices per hour. 10amp. 2.3kW.
350 slices per hour. 10amp. 2.3kW.
Capacity: 27Ltr. 2 heating elements. FN8135E
Natural Gas
Power: 5.2 kW | 1P+N+E | 300mm
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.