- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Power: 2.3kW. Dimensions: 220(H)x 560(W)x 490(D)mm
1.5kW. Max Capacity: 40 Ltr
2.9kW | Cooking area: 738x330mm
1kW. Capacity: 6Ltr
2.95kW. 15Amp. Rice Capacity: 23Ltr Cooked / 10Ltr Dry
Capacity: 21Ltr | 750W / 1kW Grill
2.8kW. Oil Capacity: 5Ltr
Power: 2.2kW | Large | Flat upper & lower plates
1000W | Digital controls
Power: 2.9kW | Flat upper and lower plates | Dimensions: 210(H) x 550(W) x 395(D)mm
For use in any Convotherm oven with ConvoClean system
1.8kW | Ribbed top and flat base plate
2.1kW | Width: 440mm
Rice Capacity: 10Ltr Cooked / 4.2Ltr Dry. 10amp
Medium duty. 1400W. Capacity: 34Ltr
3kW Single Ring
Power: 3.45 kW. Capacity: 8kg/hr of frozen chips or 10.5kg/hr of thawed chips
Dimensions: 220(H)x 435(W)x 490(D)mm
2x 2kW | Oil capacity: 2x 3.5Ltr | Light duty
3kW. 15 Amp. Single zone. Digital control
Propane gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
Automatic. Power 2.4kW. 315(H)x 582(W)x 312(D)mm
10A plug. Power: 2.3kW. 220(H)x 560(W)x 490(D)mm. Non-stick plates
Power: 2.9kW. Dimensions: 235(H)x 475(W)x 390(D)mm
Power: 2.1kW. 6 Slots. Dimensions: 270(H) x 410(W) x 230(D)mm
For use with Blue Seal Turbofan combi steamers
Capacity: 4.2Ltrs |23 Cups
Power: 3.2kW. 15 Slice. Dimensions: 355(H) x 690(W) x 455(D)mm
3kW. Single zone. Manual control
9.5A. 2.2kW. Oil Capacity: 5Ltr
Power: 2x 3.45kW. Double fryer
Max Output: Up to 600 Slices per hour. Dimensions: 420(H)x 370(W)x 420(D)mm
For use in any Convotherm oven with ConvoClean system
3kW. Plate diameter: 400mm
Power: 6kW | Capacity: 5 x 1/1 GN | Digital Controls
1800W | Digital controls
2.1kW. Capacity: 3 x 1/2 GN
2.8kW. Cooking area: 372 x 367mm
1.8kW. 4 Slots. Colour: Jet black
Dimensions: 374(H) x 537(W) x 457(D)mm. 3.28kW. 15A
Power: 3kW | Capacity: 3 x 2/3 GN | Manual Controls
Power: 2 x 2.4 kW
3kW. Oil Capacity: 8Ltr
Power: 3.1kW | Capacity: 4 x 1/1 GN | Digital Controls
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1800W| 240V | 1 x 15A plug | Capacity: 34Ltr | Manual
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.