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All Cooking Equipment
Energy saving. Rice Capacity: 13Ltr Cooked / 6Ltr Dry
1kW. Capacity: 6Ltr
2.9kW | Cooking area: 738x330mm
Power: 2.3kW. Dimensions: 220(H)x 560(W)x 490(D)mm
2.95kW. 15Amp. Rice Capacity: 23Ltr Cooked / 10Ltr Dry
3kW. 15 Amp. Single zone. Digital control
1.5kW. Max Capacity: 40 Ltr
For use in any Convotherm oven with ConvoClean system
2.8kW. Oil Capacity: 5Ltr
2.1kW | Width: 440mm
Max Output: Up to 600 Slices per hour. Dimensions: 420(H)x 370(W)x 420(D)mm
Capacity: 21Ltr | 750W / 1kW Grill
3kW Single Ring
2.8kW. 12A. Width: 640mm
1800W | Digital controls
2.1kW. Capacity: 3 x 1/2 GN
For use in any Convotherm oven with ConvoClean system
Propane gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
2x3kW. Oil Capacity 2x 7.5Ltr
Dimensions: 220(H)x 435(W)x 490(D)mm
3kW. Capacity: 14.5Ltr
10A plug. Power: 2.3kW. 220(H)x 560(W)x 490(D)mm. Non-stick plates
3kW | Cooking area: 480 x 310mm
For use in any Convotherm oven with ConvoClean system
Energy saving. Rice Capacity: 20 Ltr Cooked / 9Ltr Dry
Power: 2.9kW | Flat upper and lower plates | Dimensions: 210(H) x 550(W) x 395(D)mm
1000W | Digital controls
1000W | Manual controls
For use in any Convotherm oven with ConvoClean system
Natural gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
3kW. Plate diameter: 400mm
Power: 2.2kW | Large | Flat upper & lower plates
Up to 500 slices per hour. 370(H)x 475(W)x 430(D)mm
Rice Capacity: 10Ltr Cooked / 4.2Ltr Dry. 10amp
Heavy Duty | 1800 Watt | 15Amp Plug
3kW. Single zone. Manual control
2.6kW. 6 Slots. Colour: Stainless steel
Power: 6kW | Capacity: 5 x 1/1 GN | Digital Controls
High speed toasting. Up to 300 slices per hour. Variable control. 15 Amp
1.8kW | Ribbed top and flat base plate
2x 2kW | Oil capacity: 2x 3.5Ltr | Light duty
Medium duty. 1400W. Capacity: 34Ltr
9.5A. 2.2kW. Oil Capacity: 5Ltr
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.