Refine Search
- Silver (764)
- Black (29)
- Grey (9)
- White (7)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Capacity: 2x12.5Ltr | Nat Gas
Capacity: 2x12.5Ltr | LPG Gas
Power: 6kw. Cooking surface: 900mm. SN8200E
Propane / LPG Gas
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Power: 2kW. 4 Slot. Dimensions: 235(H) x 343(W) x 359(D)mm
LPG/Propane | 13ltr maximum pan
Dimensions: 324(W) x 683(D) x 562(H)mm
EP506 | 900(W)mm | Static Oven
Capacity: 10 1/1GN
E506C | 900(W)mm | Static Oven
Size: 950(W) x 970(D) x 730(H)mm | 8.8kW
900mm griddle. GP8900E-LS
EP516-RB | 900(W)mm | Refrigerated Base
Size: 1250(W) x 970(D) x 730(H)mm | 15.6kW
10 Amps. Up to 300 slices per hour
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Cooking surface: 730x590mm. CH8900ED-B
Power: 6kW | Capacity: 5 x 1/1 GN | Digital Controls
LPG Combi Oven with Smoker
NAT Combi Oven with Smoker
450(W)mm. LPG
1200(W)mm. Natural Gas. 2 Burner, 900mm Griddle
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.