- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
2300watt. 10 Amp. 39 portion capacity. Auto shut-off.



20" High h Conveyor Oven HHC

EP518-B | 1200(W)mm | Bench Model

Power: 5kW | 3P+E | 450mm

Power: 5kW | 3P+E | 450mm

Width: 900mm | LPG or Natural Gas

Width: 900mm | LPG or Natural Gas

Width: 900mm | LPG or Natural Gas



1220mm Wide | Suitable for SB48 stand





500 slices per hour. 15amp. 2.99kW.

500 slices per hour. 15amp. 2.99kW.


300(W)mm. Natural Gas





Dimensions: 263(H) x 538(W) x 443(D)mm. 2.3kW. 10A

12.5kW. Electric Griddle and Grill

Sota i1 Rapid Cook Oven Dual Mag

EP514-LS | 600(W)mm | Legstand

Power: 1.9kW | Capacity: 12 x 460 x 660mm Trays | Manual Controls

Power: 20kW | 3P+E | 900mm

EP518-LS | 1200(W)mm | Legstand

Power: 7.75kW | 6 x 1/1 GN | Electric

Power: 14kw. Cooking surface: 270mm. IN8400F-B

Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls

EP516-LS | 900(W)mm | Legstand

Electric. Power: 0.5kW. Dimensions: 1200(H) x 700(W) x 775(D)mm


1200(W)mm. Natural Gas



Power: 14kw. 4 cooking zones. IN8410ECR3



Dimensions: 374(H) x 495(W) x 425(D)mm. 2.3kW. 10A




Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.






































