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All Cooking Equipment
1200(W)mm. LPG. 4 Burner, 600mm Griddle
1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle
1200(W)mm. LPG. 6 Burner, 300mm Griddle
1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle
EP514-B | 600(W)mm | Bench Model
Natural Gas. Power: 30kW
Propane / LPG Gas
Propane / LPG Gas
350 slices per hour. 10amp. 2.3kW.
350 slices per hour. 10amp. 2.3kW.
Capacity: 27Ltr. 2 heating elements. FN8135E
E516B-LS | 900(W)mm | Legstand
E516A-LS | 900(W)mm | Legstand
Power: 5.2 kW | 1P+N+E | 300mm
2300watt. 10 Amp. 39 portion capacity. Auto shut-off.
20" High h Conveyor Oven HHC
EP518-B | 1200(W)mm | Bench Model
E516D-B | 900(W)mm | Bench Model
Power: 5kW | 3P+E | 450mm
Power: 5kW | 3P+E | 450mm
Width: 900mm | LPG or Natural Gas
Width: 900mm | LPG or Natural Gas
Width: 900mm | LPG or Natural Gas
1220mm Wide | Suitable for SB48 stand
Power: 14.5kW | Capacity: 10 x 1/1 GN
1x 5kW | 270mm Heating Zone
500 slices per hour. 15amp. 2.99kW.
500 slices per hour. 15amp. 2.99kW.
E66 | 600(W)mm | Twin Pan
300(W)mm. Natural Gas
Dimensions: 263(H) x 538(W) x 443(D)mm. 2.3kW. 10A
12.5kW. Electric Griddle and Grill
Sota i1 Rapid Cook Oven Dual Mag
EP514-LS | 600(W)mm | Legstand
4x 5kW | 270mm Heating Zone
Power: 1.9kW | Capacity: 12 x 460 x 660mm Trays | Manual Controls
Power: 20kW | 3P+E | 900mm
EP518-LS | 1200(W)mm | Legstand
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.