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All Cooking Equipment
LPG | 4 Burner Cook Top
Natural Gas | 4 Burner Cook Top
4x 5kW | 270mm Heating Zone
Single basket | 10.4Ltrs / 351oz
Heavy duty. 15A Plug. 17Ltr. 2100watt. Programmable
20" Split Belt High h Conveyor Oven HHC
Power: 10.2kw. 900mm griddle. RN8619E
Power: 9.6kw. 2 radiant elements. 600mm griddle. RN8616E
Power: 9.6kw. 4 radiant elements. 300mm griddle. RN8613E
Power: 14.4kw. 6 radiant elements. RN8610E
13A plug. Power: 2.99kW. 220(H)x 560(W)x 490(D)mm
1x 3.5kW | Induction
Size: 950(W) x 970(D) x 400(H)mm | 4.4kW
For use with Waldorf JUMP 101DS - FK952-A
26" Split Belt High h Conveyor Oven HHC
Cooking surface: 730x590mm. CH8900ED-LS
2 Burners. 900mm Griddle. LPG
2 Burners. 900mm Griddle. Natural Gas
4 Burners. 600mm Griddle. LPG
4 Burners. 600mm Griddle. Natural Gas
6 Burners. 300mm Griddle. LPG
6 Burners. 300mm Griddle. Natural Gas
Electric. Power: 6kW
LPG | 1220mm Wide | Suits SB48 Stand
Natural Gas | 1220mm Wide | Suits SB48 Stand
1.6kW. Capacity: 30Ltr
Dimensions: 588(H) x 407(W) x 538(D)mm
600(W)mm Griddle. LPG
11 x 1/1 GN tray capacity | Boiler with smoker
1200(W)mm. LPG Gas. 2 Burner, 900mm Griddle
1200(W)mm. Natural Gas. 2 Burner, 900mm Griddle
1200(W)mm. LPG. 4 Burner, 600mm Griddle
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.