- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Capacity: 40Ltr | Nat Gas
Power: 17kW | 3P+E | 900mm
Capacity: 20Ltr. FF8130E
Temperature Range 0°C to 250°C | 6 level electric direct injection combi oven
Heating Power: 37.2kW | Capacity: 20 x 1/1 GN | Digital Controls
Temperature Range 0°C to 250°C | 10 level electric direct injection combi oven
Temperature Range 0°C to 250°C | 7 Cooking Modes
Power: 10kW | 3P+E | 450mm
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Power: 22.1 kW | 3P+N+E | 900mm
Width: 900mm | LPG or Natural Gas
Power: 20kW | 3P+E | 900mm
Power: 7.0kW | 3P+E | 450mm
Power: 2.3kW | Capacity: 3 x 1/1 GN | Manual Controls
LPG Gas Boiler 7 Tray Disappearing Door with Smoker
Natural Gas Boiler 7 Tray Disappearing Door with Smoker
Capacity: 27Ltr. 3 heating elements. FN8127E
Electric. Power: 10.8kW
600(W)mm Griddle. Natural Gas
Electric. Power: 14.4kW
500 slices per hour. ST500A. 15amp. Natural
Electric | 7x 1/1GN
Power: 3.5kW | 3P+E | 450mm
Capacity: 2x12.5Ltr | Nat Gas
Capacity: 2x12.5Ltr | LPG Gas
Power: 6kw. Cooking surface: 900mm. SN8200E
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Power: 2kW. 4 Slot. Dimensions: 235(H) x 343(W) x 359(D)mm
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.