- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Capacity: 2 x 20Ltr | LPG Gas
Power: 10.4 kW | 2P+N+E | 600mm
14kW | Capacity: 28Ltr
Capacity: 25Ltr | LPG Gas
Capacity: 25Ltr | Nat Gas
1200(W)mm. LPG. 8 Burner
1200(W)mm. Natural Gas. 8 Burner
Power: 20kW | 3P+E | 900mm
Power: 10.4 kW | 2P+N+E | 600mm
Power: 10.4 kW | 2P+N+E | 600mm
Width: 600mm | LPG or Natural Gas
Width: 600mm | LPG or Natural Gas
Width: 600mm | LPG or Natural Gas
Power: 14kW | 3P+E | 900mm
900(W)mm. Natural Gas
Power: 20kW | 3P+E | 900mm
Power: 20kW | 3P+N+E | 900mm
Capacity: 20Ltr | LPG Gas | S/s Pot Cover
Capacity: 20Ltr | Nat Gas | S/s Pot Cover
Cibo + Speed Oven | 15A
Power: 10kW | 3P+E | 450mm
Power: 10kW | 3P+E | 450mm
900(W)mm. LPG. 4 Burner, 300mm Griddle
900(W)mm. Natural Gas. 4 Burner, 300mm Griddle
LPG/Propane
Natural Gas
Power: 5kw. Cooking surface: 270mm. IN8200F-B
Heating Power: 73.2kW | Capacity: 40 x 1/1 GN | Digital Controls
Single tank | LPG/Propane
Power: 5.0kW | 3P+E | 450mm
Power: 20kW | 3P+E | 900mm
Power: 20kW | 3P+N+E | 900mm
Plug: 15 AMP | Capacity: 29.6Ltr
Electric Tilt. LPG. Capacity: 120Ltr
Electric Tilt. Natural Gas. Capacity: 120Ltr
Power: 4.7kW | Capacity: 3 x 660 x 460mm Trays | Digital Controls
Capacity: 40Ltr | LPG Gas
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.