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All Cooking Equipment
EP516-B | 900(W)mm | Bench Model
Power: 10.8kw. Cooking area: 750X570mm. 4 heating zones. RN8114E
Power: 10.4 kW | 2P+N+E | 600mm
Power: 10.0kW | 3P+E | 450mm
Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls
1200(W)mm. LPG. 8 Burner
1200(W)mm. Natural Gas. 8 Burner
21.5kW. Capacity: 43Ltr. Single Pan
Power: 10kW | 3P+E | 450mm
Power: 3kW | Capacity: 3 x 2/3 GN | Digital Controls
Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Manual Controls
Power: 5kW | 3P+E | 450mm
Power: 5kW | 3P+E | 450mm
Microwave | Grill | Bake
18kW. Capacity: 33Ltr. Chip Output: 35kg/hr. Single Pan
Width: 600mm | LPG or Natural Gas
Gas Combi Oven 14 Tray Boiler System LPG
Gas Combi Oven 14 Tray Boiler System NAT
600(W)mm. Natural Gas. 2 Burner, 300mm Griddle
LPG/Propane
Capacity: 2 x 20Ltr | LPG Gas
LPG/Propane
Natural Gas
Power: 10.4 kW | 2P+N+E | 600mm
14kW | Capacity: 28Ltr
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.