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All Cooking Equipment
Power: 15.6kw. 6 cooking zones. RN8600SE-RB
Eco El Bandido Rapid Cook Oven
10A plug. Power: 2.3kW. 228(H)x 560(W)x 490(D)mm. Non-stick plates
For all fryers up to 12L | Up to 16 cycles in a row | 116mm x 356mm x 176mm
Light Duty | 1000 watt | 10 Amp Plug
Medium Duty | 1800 watt | 15 Amp Plug | Touch control
10 Tray Combi | 3 Phase Power | 10 x GN Capacity
Kit code: JD967, HU711 and HU693
Up to 30Ltr/min Filtration Power | 120Ltr Tank XL
Size: 662(W) x 513(D) x 366(H)mm | 1.9kW
Light Duty | 1100 watt | 10 Amp Plug | Touch control
Electric Conveyor Oven | Stackable Design
3 phase | HD TouchScreen | 3000 W | USB, Wifi & ethernet Connectivity
10A Plug. 8 slice capacity. Smooth plate. Includes electronic timer
1 phase | HD TouchScreen | 3000 W | USB, Wifi & ethernet Connectivity
Microwave Convection Oven | 1900 Watt | 15 Amp Plug
Capacity: 25Ltr
Suitable with Metal Cookware | USB, Wifi & ethernet Connectivity | 20amp 3phase power required | Impinged Air Infrared w Liner
Suitable with Metal Cookware | USB, Wifi & ethernet Connectivity | 32amp Single phase power required | Impinged Air Infrared w Liner
Size: 1075(W) x 1080(D) x 730(H)mm | 14kW
Size: 1075(W) x 1080(D) x 400(H)mm | 7kW
15A Plug. 8 slice capacity. Smooth plate. Includes electronic timer
Light Duty | 1100 watt | 10 Amp Plug
Power: 240V | 1/1 GN Compatible
1400 Series | Double Stack | LPG Gas | Stackable Design
1400 Series | Double Stack | Natural Gas | Stackable Design
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.