Refine Search
- Silver (764)
- Black (29)
- Grey (9)
- White (7)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
IN54F | 900(W)mm | Static Oven
Dimensions 850(H) x 2065(W) x 1030(D)mm | Capacity: 150Ltr
Cooking surface: 400x590mm. CH8600ED-B
7 x 1/1 GN tray capacity | Boiler LPG
7 x 1/1 GN tray capacity | Boiler NAT
Power: 22.1 kW | 3P+N+E | 900mm
LPG/Propane | Twin Pan | 13ltr maximum pan
Natural Gas | Twin Pan | 13ltr maximum pan
15kW. Capacity: 33Ltr. Chip Output: 25kg/hr. Single Pan
E506D | 900(W)mm | Static Oven
Power: 20kw. 4 cooking zones. IN8410ECR5
4x 3.5kW | 270mm Heating Zone
900(W)mm. LPG. Full Griddle
900(W)mm. Natural Gas. Full Griddle
900(W)mm. LPG. 2 Burner, 600mm Griddle
900(W)mm. Natural Gas. 2 Burner, 600mm Griddle
LPG | Target Top and Oven Range
Natural Gas | Target Top and Oven Range
Power: 5kw. Cooking surface: 300mm. IN8100W5-B
LPG Gas 11 Tray Boiler Disappearing Door with Smoker
Natural Gas 11 Tray Boiler Disappearing Door with Smoker
Power: 6.5kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls
Power: 20kW | 3P+E | 900mm
3 Phase. 9 settings. 10.5Kw
Capacity: 30Ltr. FF8135E
Manual Tilt. LPG. Capacity: 80Ltr
Manual Tilt. Natural Gas. Capacity: 80Ltr
Power: 3kW | Capacity: 2 x 660 x 460mm Trays | Digital Controls
Power: 12kw. 900mm griddle. GP8910EC
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.