- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Power: 20kW | 3P+E | 900mm

3 Phase. 9 settings. 10.5Kw

Capacity: 30Ltr. FF8135E







Manual Tilt. LPG. Capacity: 80Ltr

Manual Tilt. Natural Gas. Capacity: 80Ltr

Power: 3kW | Capacity: 2 x 660 x 460mm Trays | Digital Controls

Power: 12kw. 900mm griddle. GP8910EC





EP516-B | 900(W)mm | Bench Model



Power: 10.8kw. Cooking area: 750X570mm. 4 heating zones. RN8114E

Power: 10.4 kW | 2P+N+E | 600mm

Power: 10.0kW | 3P+E | 450mm

Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls

1200(W)mm. LPG. 8 Burner

1200(W)mm. Natural Gas. 8 Burner

21.5kW. Capacity: 43Ltr. Single Pan

Power: 10kW | 3P+E | 450mm



Power: 3kW | Capacity: 3 x 2/3 GN | Digital Controls

Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Manual Controls

Power: 5kW | 3P+E | 450mm

Power: 5kW | 3P+E | 450mm

Microwave | Grill | Bake

18kW. Capacity: 33Ltr. Chip Output: 35kg/hr. Single Pan







Width: 600mm | LPG or Natural Gas

Gas Combi Oven 14 Tray Boiler System LPG

Gas Combi Oven 14 Tray Boiler System NAT

600(W)mm. LPG. 2 Burner, 300mm Griddle

600(W)mm. Natural Gas. 2 Burner, 300mm Griddle

LPG/Propane

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.



































