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All Cooking Equipment
LPG/Propane
Natural Gas
LPG/Propane
Natural Gas
LPG/Propane
Natural Gas
E43 | 450(W)mm | Single Pan
Natural Gas
6 x 2.6kW | 900mm
7 x 1/1 GN tray capacity | Boiler
Capacity: 34Ltr | Power: 1400Watts
Power: 7.5kW | 5 x Tray | Manual
7 x 1/1 GN tray capacity | Boiler with Smoker
Gas Combi Oven 22 Tray Boiler System LPG
Gas Combi Oven 22 Tray Boiler System NAT
11 x 1/1 GN tray capacity | Boiler
E60 | 600(W)mm | Single Pan
11 x 1/1 GN tray capacity | Boiler LPG
11 x 1/1 GN tray capacity | Boiler NAT
Power: 3.5kw. Cooking surface: 300mm. IN8100W3-B
Power: 5kw. Cooking surface: 300mm. IN8100W5-LS
Capacity: 40Ltr. FF8140E
Power: 3kW | Capacity: 3 x 2/3 GN | Digital Controls
Dimensions 850(H) x 1350(W) x 1030(D)mm | Capacity: 100Ltr
7 x 1/1 GN tray capacity | Boiler LPG
7 x 1/1 GN tray capacity | Boiler NAT
2x 3.5kW | 270mm Heating Zone
Dimensions 850(H) x 1350(W) x 1030(D)mm | Capacity: 75Ltr
Power: 12.5kW | 7 x Tray | Manual
Electric. Power: 0.5kW. Dimensions: 1150(H) x 750(W) x 660(D)mm
11 x 1/1 GN tray capacity | Boiler LPG
11 x 1/1 GN tray capacity | Boiler NAT
E516B-B | 900(W)mm | Bench Model
Dimensions 850(H) x 1707(W) x 1030(D)mm | Capacity: 150Ltr
Dimensions 850(H) x 1707(W) x 1030(D)mm | Capacity: 110Ltr
Dimensions 950(H) x 1707(W) x 1030(D)mm | Capacity: 150Ltr
Dimensions 850(H) x 2065(W) x 1030(D)mm | Capacity: 200Ltr
Dimensions 950(H) x 1350(W) x 1030(D)mm | Capacity: 100Ltr
Propane/LPG Gas
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.