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All Cooking Equipment
2.6kW. 6 Slots. Colour: Stainless steel



For use in any Convotherm oven with ConvoClean system

2.6kW. 6 Slots. Colour: Jet black


15amp. 3kW. Width: 615mm

1.8kW. 4 Slots. Colour: Chrome

Propane or Butane Gas | 2 Rings




SMEG Combi Wash To Suit Spo Models

1.6kW | Output: up to 60 churro waffles/hr

900(W)mm Natural Gas. 6 Burner

Natural Gas

6 Slice. Colour: Matt Black. Aluminium Castings. Dimensions: 220(H) x 460(W) x 210(D)mm

Power: 2.4kW. Dimensions: 235(H)x 410(W)x 445(D)mm

Power: 2.2kW. Dimensions: 200(H)x 525(W)x 450(D)mm

Power: 1kW. Capacity: 25 Ltr

E56D | 900(W)mm | Convection Oven


Includes 2 mesh filters and 4 charcoal filters

Includes 2 mesh filters and 4 charcoal filters

Includes 2 mesh filters and 4 charcoal filters

Stainless steel | Suitable for combi ovens FK894-A, FK895-A

E570 | 900(W)mm | Static Oven

Dimensions 850(H) x 1280(W) x 500(D)mm | Capacity: 58Ltr

297x370x80mm. 10 Amp Plug. 2300 Watts. 9 Heating Steps. Auto over-temp shut-off

Includes 2 mesh filters and 4 charcoal filters


LPG/Propane

Natural Gas


Natural Gas

7 x 1/1 GN tray capacity | Boiler

11 x 1/1 GN tray capacity | Boiler


IN54R5 | 900(W)mm | Convection Oven

Takes 10x 2/1 or 20x 1/1 Gastronorm with 67mm tray slide space

3x 3.4W Griddle




LPG | 8 Burner Cook Top

Natural Gas | 8 Burner Cook Top

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.










































