- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment

Propane or Butane Gas | 2 Rings


900(W)mm Natural Gas. 6 Burner


4 Slice. Colour: Matt Black. 130 slices/hr. 220(H) x 360(W) x 210(D)mm


Natural Gas


Heavy Duty. 34Ltrs. 1800W

Includes 2 mesh filters and 4 charcoal filters

Includes 2 mesh filters and 4 charcoal filters

Includes 2 mesh filters and 4 charcoal filters

Stainless steel | Suitable for combi ovens FK894-A, FK895-A


297x370x80mm. 10 Amp Plug. 2300 Watts. 9 Heating Steps. Auto over-temp shut-off

Includes 2 mesh filters and 4 charcoal filters


LPG/Propane

Natural Gas


Natural Gas

7 x 1/1 GN tray capacity | Boiler

11 x 1/1 GN tray capacity | Boiler


Takes 10x 2/1 or 20x 1/1 Gastronorm with 67mm tray slide space




LPG | 8 Burner Cook Top

Natural Gas | 8 Burner Cook Top



LPG/Propane

Natural Gas

LPG/Propane

Natural Gas

LPG/Propane

Natural Gas

Natural Gas

6 x 2.6kW | 900mm

7 x 1/1 GN tray capacity | Boiler

Capacity: 34Ltr | Power: 1400Watts

Power: 7.5kW | 5 x Tray | Manual


7 x 1/1 GN tray capacity | Boiler with Smoker

Gas Combi Oven 22 Tray Boiler System LPG

Gas Combi Oven 22 Tray Boiler System NAT

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.




































