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All Cooking Equipment
2.6kW. 6 Slots. Colour: Chrome
10A Plug. 6 slice capacity. Smooth plate. Includes electronic timer
9.6Ltr. 55 portion capacity. Non-stick coat
2.9kW | Oil Capacity: 8Ltr | Chip output: up to 8kg/hr
Power: 2.99kW. Dimensions: 220(H)x 560(W)x 490(D)mm
7kW. Twin zone. Hardwired
Power: 1.5kW | Single grill | Flat upper & lower plates
2x2kW | Oil Capacity: 2x3Ltr
Capacity: 8 slice. High speed toasting and grilling. Variable control. 10 Amps
SMEG 4 Tray 15 Amp Convection Oven
Single pan Frypod. 11 litre tank. 12.5kg chips per hour
1.8kW. 4 Slots. Colour: Chrome
High speed. 8 slice capacity. Variable control. 15 Amps
4 Slice. Colour: Matt Black. 130 slices/hr. 220(H) x 360(W) x 210(D)mm
LPG/Propane
1kW. Makes up to 30x 180mm diameter waffles/hr
Power: 1.95kW. Capacity: 6Ltr
Capacity: 3.6Ltrs | 20 Cups
55 portion capacity. Non-stick. Auto shut-off
Capacity: 7.2Ltrs | 40 Cups
1.13kW. 5A. Pizza capacity: up to 1x 12"
3kW. Single zone. Width: 340mm.
Fits Apuro fryers FC374-A & FC376-A
Fits FC375 & FC377
Power: 1.5kW | Single grill | Ribbed upper & lower plates
2.5kW | Ribbed plate
Power: 2.9kW | Double grill | Ribbed upper & lower plates
Power: 1.5kW | Flat upper and lower plates | Dimensions: 210(H) x 290(W) x 395(D)mm
Power: 2.9kW | Double grill | Flat upper & lower plates
Power: 2.9kW | Double grill. Ribbed & flat plates
3.6kW | Flat base, ribbed top | 2x 13amp plugs
Three phase. 4.6kW. Fits 4x 1/1GN or 4x 600x400 bakery trays
2 baskets. 12kW. Capacity: 20Ltr
Power: 2.9kW | Ribbed upper and lower plates | Dimensions: 210(H) x 550(W) x 395(D)mm
1.8kW. 4 Slots. Colour: Jet black
2.9kW. Cooking area: 525x330mm
2.6kW. 6 Slots. Colour: Chrome
4x 3.5kW. Three Phase 400V.
Propane Gas
Natural Gas
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.