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All Cooking Equipment
9.5A. 2.2kW. Oil Capacity: 5Ltr
2.8kW. Cooking area: 372 x 367mm
9.6A Plug. 2.2kW. 220(H)x 435(W)x 490(D)mm. Non-stick plates
LPG/Propane
1.8kW. 4 Slots. Colour: Stainless steel
2x2.9kW. Oil Capacity: 2x8Ltr. Chip output: up to 16kg/hr
Power: 3.45 kW. Capacity: 8kg/hr of frozen chips or 10.5kg/hr of thawed chips
3kW. 12A. Width: 639mm
Capacity: 27Ltrs | Flatbed Design
Power: 2x 3.45kW. Double fryer
2x2.8kW | Oil Capacity: 2x5Ltr
Power: 2.3kW
1.8kW. 4 Slots. Colour: Jet black
2x2.8kW. Oil Capacity:2x5Ltr
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1800W| 240V | 1 x 15A plug | Capacity: 34Ltr | Manual
For use with Blue Seal Turbofan combi steamers
Power: 3.1kW | Capacity: 4 x 1/1 GN | Digital Controls
3kW. Oil Capacity: 8Ltr
Power: 2.2 kW
Power: 2.9kW. Double grill. Ribbed & flat plates
2kW. Makes up to 60x 180mm diameter waffles/hr
Power: 2kW. Dimensions: 240(H)x 290(W)x 350(D)mm
Automatic. Power 2.4kW. 315(H)x 582(W)x 312(D)mm
2x 3kW. No hardwired installation
1.8kW. 13A. Capacity: 17Ltr. Programmable
SMEG 4 Tray 10 Amp Convection Oven
Natural gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
2.2kW | Flat upper and lower plates | Dimensions: 215(H) x 480(W) x 435(D)mm | 15 Amp
2.8kW. 15Amp. Cooking area: 380x385mm
Power: 2 x 2.4 kW
Power: 2.2kW. Dimensions: 370(H)x 600(W)x 290(D)mm
2.8kW | Oil Capacity: 5Ltr
Power: 2.9 kW
Power: 2.9kW. Dimensions: 235(H)x 475(W)x 390(D)mm
2kW| Oil Capacity: 3Ltr | Max food load: 1.2kg
Capacity: 21Ltr | 110W
Power: 2.99kW. Dimensions: 220(H)x 560(W)x 490(D)mm
Electric. Power: 1kW. Dimensions: 1150(H) x 1000(W) x 660(D)mm
2.7kW | Digital control
Power: 2.9kW | Double grill | Flat upper & ribbed top plates
Power: 3.2kW. 15 Slice. Dimensions: 355(H) x 690(W) x 455(D)mm
Power: 2.3 kW
1.6kW. Output: Up to 60 waffles per hour
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.