- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
3kW. 12A. Width: 639mm
Capacity: 5.4Ltrs | 30 Cups
Power: 2.1kW | Capacity 3 x 460mm x 330mm (sliding) or 3 x 2/3 GN (on shelves) | Manual Controls
Energy saving. Rice Capacity: 20 Ltr Cooked / 9Ltr Dry
Power: 1.5kW. Single grill. Ribbed upper & lower plates
For use in any Convotherm oven with ConvoClean system
3kW | Cooking area: 480 x 310mm
Power: 2.2 kW
1.75kW. Rice Capacity: 5.4Ltr/30 Cups
Power: 1.95kW. Capacity: 6Ltr
Power: 2.3 kW
25Ltr capacity. 10A current. 1000 Power wattage
2x3kW. Oil Capacity 2x 7.5Ltr
1.8kW. 13A. Capacity: 17Ltr. Programmable
1.6kW. Output: Up to 60 waffles per hour
High speed. 15 slice capacity. Variable control. 15 Amps
2x2.8kW. Oil Capacity:2x5Ltr
9.6Ltr. 55 portion capacity. Non-stick coat
Power: 12.5kW | 7 x Tray | Manual
1000W | Manual controls
2.6kW. 6 Slots. Colour: Stainless steel
2x 3kW. No hardwired installation
For use in any Convotherm oven with ConvoClean system
2x2.9kW. Oil Capacity: 2x8Ltr. Chip output: up to 16kg/hr
Capacity: 8Ltr
7kW. Twin zone. Hardwired
1kW. Makes up to 30x 180mm diameter waffles/hr
Power: 1kW. Capacity: 25 Ltr
Power: 2.2kW. Dimensions: 370(H)x 600(W)x 290(D)mm
2kW. Makes up to 60x 180mm diameter waffles/hr
Power output: 1.8kW. 12.3A. Capacity: 18Ltr. Programmable
1.8kW. 4 Slots. Colour: Stainless steel
900(W)mm. LPG. Full Griddle
Power: 2.9kW | Ribbed upper and lower plates | Dimensions: 210(H) x 550(W) x 395(D)mm
Capacity: 8 slice. High speed toasting and grilling. Variable control. 10 Amps
2kW| Oil Capacity: 3Ltr | Max food load: 1.2kg
Size: 950(W) x 970(D) x 730(H)mm | 8.8kW
High speed toasting. Up to 300 slices per hour. Variable control. 10 Amp
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.