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All Cooking Equipment
Power: 5.2 kW | 1P+N+E | 300mm
Double pan. 2x5 litre tank. 13kg chips per hour
Electric. 6.2kW. Dimensions: 644(H) x 711(W) x 643(D)mm
Natural Gas | 45Ltr
Capacity: 56Ltr + Bluetooth. Power: 2kW
Electric. 4.7kW. Dimensions: 551(H) x 590(W) x 559(D)mm
Electric. Power: 7.2kW
SMEG 3 Phase 4 Tray Digital Convection Oven
Power: 4kW
Electric. 6.2kW. Dimensions: 591(H) x 584(W) x 719(D)mm
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Electric. Power: 6kW
4 Draw Combi Station | All in One
Power: 5kw. Cooking surface: 270mm. IN8100F-B
LPG/Propane
Natural Gas
Natural Gas | 2 Burner
Natural Gas | 36Ltr
Electric. Power: 4.8kW
Takes 6x 1/1 Gastronorm with 83mm tray slide space
Electric. Power: 2.2kW
Electric. Power: 2.2kW
10 Tray Combi | 3 Phase Power | 10 x GN Capacity
Up to 30Ltr/min Filtration Power | 40Ltr Tank XS
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Power: 6.5kW | Capacity: 4 x 460 x 660mm Trays | Digital Controls
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Up to 30Ltr/min Filtration Power | 75Ltr Tank XM
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Comes with easy to use traffic light warning system and digital display
Eco Rapid Cook Oven
For all fryers up to 18L | Up to 16 cycles in a row | 116mm x 400mm x 191mm
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.