- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
Size: 950(W) x 970(D) x 400(H)mm | 4.4kW

26" Split Belt High h Conveyor Oven HHC

Cooking surface: 730x590mm. CH8900ED-LS

2 Burners. 900mm Griddle. LPG

2 Burners. 900mm Griddle. Natural Gas

4 Burners. 600mm Griddle. LPG

4 Burners. 600mm Griddle. Natural Gas

6 Burners. 300mm Griddle. LPG

6 Burners. 300mm Griddle. Natural Gas

Electric. Power: 6kW

LPG | 1220mm Wide | Suits SB48 Stand

Natural Gas | 1220mm Wide | Suits SB48 Stand







Electric. Power: 1kW. Dimensions: 1150(H) x 1000(W) x 660(D)mm



600(W)mm Griddle. LPG







Power: 3kW | Capacity: 2 x 460 x 660mm Trays | Manual Controls

11 x 1/1 GN tray capacity | Boiler with smoker


1200(W)mm. LPG Gas. 2 Burner, 900mm Griddle

1200(W)mm. Natural Gas. 2 Burner, 900mm Griddle

1200(W)mm. LPG. 4 Burner, 600mm Griddle

1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle

1200(W)mm. LPG. 6 Burner, 300mm Griddle

1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle

900(W)mm. LPG Gas. Solid Top

900(W)mm. Natural Gas. Solid Top




LPG/Propane


9.6A plug. 220(H)x 435(W)x 490(D)mm.



Power: 12.5kW | Capacity: 6 x 460 x 760mm Trays | Manual Controls

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.


































