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All Cooking Equipment
E516C-RB | 900(W)mm | Refrigerated Base
4x 3.5kW | 270mm Heating Zone
Electric. Power: 2.2kW
Power: 10.8kw. Cooking surface: 900mm. RN8609E-B
Power: 13.2kw. Cooking surface: 600mm. 2 radiant elements. RN8606E-B
Power: 13.2kw. Cooking surface: 300mm. 4 radiant elements. RN8603E-B
Power: 14.4kw. 6 radiant elements. RN8600E-B
E56C | 900(W)mm | Convection Oven
1x 3.5kW | 270mm Heating Zone
900mm griddle. GP8900E-RB
Capacity: 17.5Ltr. 2 heating elements. FN8235E
Power: 3.5kw. Cooking surface: 270mm. IN8100R3-LS
350 slices per hour. ST350A. 10amp. Natural
48" High h Conveyor Oven HHC
Capacity: 40Ltr. PC8140E
900mm griddle. GP8900E-B
1x 5kW | 270mm Heating Zone
Power: 16.2kW. 1200mm griddle. GP8120E-RB
Power: 4.7kW. Capacity: 3 x 660 x 460mm Trays | Digital Controls
Power: 12kw. 900mm griddle. GP8910E
6x 2.6kW | Hot Plates
Double basket | 2x 11.5Ltrs / 388oz
600mm griddle. GP8600E-B
E516C-B | 900(W)mm | Bench Model
Power: 3.24kw. Cooking surface: 600mm. SN8100E
1x 3.5kW | 270mm Heating Zone
Electric. 5kW. 6 x 2/3 GN
E516D-LS |900(W)mm | Leg Stand
E516C-LS | 900(W)mm | Leg Stand
10A plug. Power: 2.3kW. 220(H)x 560(W)x 490(D)mm
4x 2.4kW Element
2x 2.4kW Element | 1x 3.4kW Griddle
2x 3.4kW | Griddle
i3 Rapid Cook Oven
Double Batch Impingement Oven
Power: 10.8kw. Cooking area: 750X570mm. 4 heating zones. RN8104E-RB
Cooking surface: 400x590mm. CH8600ED-LS
For use with Waldorf JUMP 151 - FK956-A
Double basket | 2x 5.2Ltrs / 175oz
Power: 10.8kw. Cooking surface: 900mm. RN8609E-LS
Power: 13.2kw. Cooking surface: 600mm. 2 radiant elements. RN8606E-LS
Power: 13.2kw. Cooking surface: 300mm. 4 radiant elements. RN8603E-LS
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.