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All Cooking Equipment
1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle
1200(W)mm. LPG. 6 Burner, 300mm Griddle
1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle
900(W)mm. LPG Gas. Solid Top
900(W)mm. Natural Gas. Solid Top
9.6A plug. 220(H)x 435(W)x 490(D)mm.
Power: 12.5kW | Capacity: 6 x 460 x 760mm Trays | Manual Controls
1200(W)mm. LPG Gas. 2 Burner, 900mm Griddle
Power: 22.1kW | 3P+N+E | 900mm
Power: 22.1kW | 3P+N+E | 900mm
Power: 22.2 kW | 3P+N+E | 900mm
Power: 22.2 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
SMEG 3 Phase 6 Tray Convection Oven
Power: 10.4 kW | 2P+N+E | 600mm
Power: 10.4 kW | 2P+N+E | 600mm
E603 | 600(W)mm | Single Pan
Natural Gas | 32Ltr
E44 | 450(W)mm | Twin Pan
Galileo Professional Baking Combi Oven4 Tray Euronorm(600X400)
SMEG 3 Phase 10 Tray Convection Oven
Power: 15.6 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
SMEG 15 Amp 4 Tray Convection Oven
Takes 20x 1/1 Gastronorm with 65mm tray slide space
SMEG 3 Phase 4 Tray Convection Oven
SMEG 3 Phase 4 Tray Convection Oven
Electric. Power: 0.5kW. Dimensions: 1200(H) x 850(W) x 800(D)mm
10 level electric direct injection combi oven
E516D-RB | 900(W)mm | Refrigerated Base
E516B-RB | 900(W)mm | Refrigerated Base
E516A-RB | 900(W)mm | Refrigerated Base
SMEG 3 Phase 10 Tray Digital Convection Oven
SMEG 3 Phase 6 Tray Digital Convection Oven
Electric. Power: 3.6kW
Single pan. 5 litre tank. 6.5kg chips per hour
Power: 14.4kw. 6 radiant elements. RN8610EC
Power: 5.2 kW | 1P+N+E | 300mm
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.