- Silver (696)
- Black (26)
- Grey (9)
- White (5)
- Red (4)
- Green (3)
- Brown (2)
- Blue (1)
- Clear (1)
- Yellow (1)
All Cooking Equipment
1200(W)mm. LPG Gas. 2 Burner, 900mm Griddle
Power: 22.1kW | 3P+N+E | 900mm
Power: 22.1kW | 3P+N+E | 900mm
Power: 22.2 kW | 3P+N+E | 900mm
Power: 22.2 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
Power: 10.4 kW | 2P+N+E | 600mm
Power: 10.4 kW | 2P+N+E | 600mm
Natural Gas | 32Ltr
Power: 15.6 kW | 3P+N+E | 900mm
Power: 15.6 kW | 3P+N+E | 900mm
Takes 20x 1/1 Gastronorm with 65mm tray slide space
Electric. Power: 0.5kW. Dimensions: 1200(H) x 850(W) x 800(D)mm
10 level electric direct injection combi oven
Electric. Power: 3.6kW
Power: 14.4kw. 6 radiant elements. RN8610EC
Power: 5.2 kW | 1P+N+E | 300mm
Power: 5.2 kW | 1P+N+E | 300mm
Double pan. 2x5 litre tank. 13kg chips per hour
Electric. 6.2kW. Dimensions: 644(H) x 711(W) x 643(D)mm
Natural Gas | 45Ltr
Capacity: 56Ltr + Bluetooth. Power: 2kW
Electric. 4.7kW. Dimensions: 551(H) x 590(W) x 559(D)mm
Electric. Power: 7.2kW
Power: 4kW
Electric. 6.2kW. Dimensions: 591(H) x 584(W) x 719(D)mm
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Suits up to 305mm/ 12" plates | Temperature range of 100c-250c
Power: 5kw. Cooking surface: 270mm. IN8100F-B
LPG/Propane
Natural Gas
Natural Gas | 2 Burner
Natural Gas | 36Ltr
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.