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All Cooking Equipment
2x 5kW | 270mm Heating Zone



2.3kW. Capacity: 8Ltr

26" High h Conveyor Oven HHC

2x 3.5kW | 270mm Heating Zone

Power: 3.5kw. Cooking surface: 300mm. IN8100W3-LS

Power: 4.7kW | Capacity: 3 x 660 x 460mm Trays | Manual Controls

Electric Tilt. LPG. Capacity: 120Ltr

Electric Tilt. Natural Gas. Capacity: 120Ltr



4x 2.4kW Element

2x 2.4kW Element | 1x 3.4kW Griddle

2x 3.4kW | Griddle

Electric Tilt. LPG. Capacity: 80Ltr

Electric Tilt. Natural Gas. Capacity: 80Ltr



Power: 16.2kW. 1200mm griddle. GP8120E-B

2x 2.4kW | Radiant Elements

1x 3.4kW | Griddles

15A plug. Power: 3.45kW. 320(H)x 616(W)x 390(D)mm

Double basket | 2x 10.4Ltrs / 351oz

EP518-RB | 1200(W)mm | Refrigerated Base





LPG Combi Oven with Smoker

NAT Combi Oven with Smoker

For use with Waldorf JUMP 101 - FK950-A

For use with Waldorf JUMP 101 - FK950-A

For use with Waldorf JUMP 101 - FK950-A





900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

900(W)mm. LPG. 2 Burner, 600mm Griddle

900(W)mm. Natural Gas. 2 Burner, 600mm Griddle

900(W)mm. LPG. 4 Burner, 300mm Griddle

900(W)mm. Natural Gas. 4 Burner, 300mm Griddle

900(W)mm LPG. 6 Burner

13A plug. Power: 2.99kW. 220(H)x 560(W)x 490(D)mm. Non-stick plates



Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.



































