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All Cooking Equipment
Power: 7.75kW | 6 x 1/1 GN | Electric
Power: 14kw. Cooking surface: 270mm. IN8400F-B
LPG | 36Ltr | SG18S
Natural Gas | 36Ltr | SG18S
Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls
EP516-LS | 900(W)mm | Legstand
Electric. Power: 0.5kW. Dimensions: 1200(H) x 700(W) x 775(D)mm
1200(W)mm. Natural Gas
Power: 14kw. 4 cooking zones. IN8410ECR3
LPG | 23Ltr | SG14S
Natural Gas | 23Ltr | SG14S
Dimensions: 374(H) x 495(W) x 425(D)mm. 2.3kW. 10A
Size: 882(W) x 573(D) x 390(H)mm | 3.5kW single phase
IN54R3 | 900(W)mm | Convection Oven
Power: 3kW | Capacity: 2 x 660 x 460mm Trays | Digital Controls
Power: 10.8kw. Cooking area: 750X570mm. 4 heating zones. RN8114EC
Power: 3.6kw. Cooking surface: 300mm. RN8203E-B
Power: 4.8kw. 2 radiant elements. RN8200E-B
For use with Waldorf JUMP 101DS - FK952-A
For use with Waldorf JUMP 101DS - FK952-A
For use with Waldorf JUMP F and D models
Dimensions: 340(H) x917(W) x 1145(D)mm
36" High h Conveyor Oven HHC
Power: 10.8kw. Cooking area: 750X570mm. 4 heating zones. RN8104E-B
Power: 7kw. Cooking surface: 270mm. IN8200R3-LS
LPG | 4 basket | 45Ltr | SSH55-FD/FF
Natural Gas | 4 basket | 45Ltr | SSH55-FD/FF
16.6kW | Capacity: 43Ltr
Capacity: 12Ltr. 3 heating elements. FN8224E
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.