- Multi (25)
- Brown (19)
- White (13)
- Yellow (11)
- Blue (10)
- Green (10)
- Red (10)
- Purple (8)
- Black (6)
- Silver (3)
Chopping Boards
Size: 10(H) x 450(W) x 300(D)mm | Colour coded
Size: 12(H) x 300(W) x 450(L)mm | For fruit and vegetables
Size: 12(H) x 300(W) x 450(L)mm | For bakery and dairy goods
Size: 10(H) x 300(W) x 450(L)mm | Rack and wall chart included
Size: 12(H) x 305(W) x 450(L)mm | Colour coded
Size: 25(H) x 600(W) x 450(L)mm | For baked and dairy goods
Dimensions: 12(H) x 455(W) x 305(D)mm | for fruit and vegetables
Size: 10(H) x 300(W) x 450(L)mm | For fruit and vegetables
Dimensions: 280(H)x 328(W)x 297(D)mm
10(H) x 450(W) x 300(D)mm | LDPE
Size: 12(H) x 300(W) x 450(L)mm | For raw meat
Size: 10(H) x 450(W) x 300(L)mm | For bakery and dairy goods
Size: 12(H) x 300(W) x 450(L)mm | For cooked meat
Size: 12(H) x 450(W) x 600(L)mm | For fruit and vegetables
Dimensions: 295(H) x 210(W)mm. Wipe-clean
Size: 450x300x12mm
Dimensions: 12(H) x 455(W) x 305(D)mm | for bakery and dairy products
458(L)x306(W)x12(D)mm | Pack Quantity: 7
450(L)x300(W)x10(H)mm | LDPE
Six slots. Slot width: 30mm
Size: 10(H) x 300(W) x 450(L)mm | For allergenic foods
Dimensions: 12(H) x 455(W) x 305(D)mm | for cooked meat
Size: 1.5(H) x 300(W) x 450(L)mm
Size: 12(H) x 300(W) x 450(L)mm | For raw fish
Size: 12(H) x 300(W) x 450(L)mm | For raw poultry
10 slots. Slot width: 30mm
Size: 12(H) x 229(W) x 305(D)mm | For fruit and vegetables
Size: 10(H) x 450(W) x 300(D)mm | For fruit and vegetables
Size: 10(H) x 300(W) x 450(L)mm | For raw meat
HDPE | 458(L)x306(W) | Thickness: 12mm | Blue: fish
Size: 10(H) x 450(W) x 300(D)mm | For raw meat
Dimensions: 12(H) x 4559(W) x 305(D)mm | for raw poultry
HDPE | 458(L)x306(W) | Thickness: 12mm | Green: salad and fruit
Dimensions: 12(H) x 455(W) x 305(D)mm | for raw fish
Six slots | Slot width: 14mm
305(L)x229(W)x12(H)mm| HDPE
Sizes Available: Small - Large
Sizes Available: Small - Large
450(L)x300(W)x12(D)mm | HDPE | For allergenic foods
HDPE. Purple: allergenic ingredients. Sizes Available: Small - Large
Size: 10(H) x 450(W) x 300(D)mm | For cooked meat
Size: 6(H) x 250(W) x 153(D)mm | For use behind a bar
12(H) x 305(W) x 229(D)mm | LDPE
HDPE | 458(L)x306(W) | Thickness: 12mm | Brown: vegetables
Size: 10(H) x 300(W) x 450(L)mm | For raw poultry
Size: 10(H) x 450(W) x 300(D)mm | For raw poultry
Size: 25(H) x 300(W) x 450(L)mm | For bakery and dairy goods
Size: 10(H) x 300(W) x 450(L)mm | For cooked meat
Chopping boards are essential for commercial and domestic kitchens. These cutting boards offer a safe and hygienic surface for slicing various ingredients, including fruit, vegetables, raw meat, fish, or dairy products. A chopping board not only protects your kitchen worktop but also preserves the blades of your knives. For catering establishments handling aromatic ingredients, plastic chopping boards are recommended as they do not absorb flavours. Conversely, for larger blades, a wooden chopping block provides superior blade protection. Implementing colour-coded chopping boards significantly reduces the risk of cross-contamination, ensuring adherence to hygiene standards. Proper storage in a chopping board rack keeps them elevated and clear from kitchen surfaces when not in use. Once the appropriate cutting board is selected, pairing it with professional chef knives facilitates superior food preparation.