- Multi (25)
- Brown (19)
- White (13)
- Yellow (11)
- Blue (10)
- Green (10)
- Red (10)
- Purple (8)
- Black (6)
- Silver (3)
Chopping Boards
Size: 12(H) x 229(W) x 305(D)mm | For raw fish
LDPE. Purple: allergenic ingredients. Sizes Available: Small - Large
Size: 20(H) x 300(W) x 450(L)mm | For raw poultry
HDPE | 458(L)x306(W) | Thickness: 12mm | Red: raw meats
Size: 12(H) x 450(W) x 600(L)mm | For raw fish
Sizes Available: Small - Large
510x380x40mm / 20x14.9x1.5"
HDPE | 458(L)x306(W) | Thickness: 12mm | Yellow: cooked meats
10(H) x 450(W) x 300(D)mm | LDPE | For allergenic foods
Size: 20(H) x 300(W) x 450(L)mm | For raw fish
Sizes Available: Small - Large
Size: 12(H) x 450(W) x 600(L)mm | For raw meat
Size: 12(H) x 450(W) x 600(L)mm | For cooked meat
Size: 20(H) x 450(W) x 600(L)mm | For cooked meat
Size: 12(H) x 229(W) x 305(D)mm | For raw meat
Sizes Available: Small - Large
Sizes Available: Small - Large
Chopping boards are essential for commercial and domestic kitchens. These cutting boards offer a safe and hygienic surface for slicing various ingredients, including fruit, vegetables, raw meat, fish, or dairy products. A chopping board not only protects your kitchen worktop but also preserves the blades of your knives. For catering establishments handling aromatic ingredients, plastic chopping boards are recommended as they do not absorb flavours. Conversely, for larger blades, a wooden chopping block provides superior blade protection. Implementing colour-coded chopping boards significantly reduces the risk of cross-contamination, ensuring adherence to hygiene standards. Proper storage in a chopping board rack keeps them elevated and clear from kitchen surfaces when not in use. Once the appropriate cutting board is selected, pairing it with professional chef knives facilitates superior food preparation.