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Chopping Boards
Size: 1.5(H) x 300(W) x 450(L)mm
Size: 10(H) x 300(W) x 450(L)mm | For raw poultry
Size: 12(H) x 229(W) x 305(D)mm | For bakery and dairy goods
600x450x10mm | Six boards | 10mm thickness
HDPE | 458(L)x306(W) | Thickness: 12mm | Green: salad and fruit
Size: 10(H) x 450(W) x 300(D)mm | For fruit and vegetables
Size: 7(H) x 153(D) x 255(W)mm
Size: 12(H) x 305(W) x 229(D)mm | Colour coded
10(H) x 600(W) x 450(D)mm | LDPE
Dimensions: 12(H) x 4559(W) x 305(D)mm | for raw poultry
Six slots. Slot width: 25mm
Six slots. Slot width: 15mm
Dimensions: 12(H) x 455(W) x 305(D)mm | for cooked meat
Sizes Available: Small - Large
Size: 45(H) x 610(W) x 455(D)mm | Food grade
Size: 12(H) x 450(W) x 600(L)mm | For raw fish
Sizes Available: Standard - Large
HDPE | 458(L)x306(W)mm | Thickness: 12mm | Purple: allergenic ingredients
HDPE. Purple: allergenic ingredients. Sizes Available: Standard - Large
Size: 10(H) x 450(W) x 300(D)mm | For cooked meat
Size: 20(H) x 450(W) x 300(D)mm | Colour coded
HDPE | 458(L)x306(W) | Thickness: 12mm | Brown: vegetables
Size: 10(H) x 450(W) x 300(D)mm | For bakery and dairy goods
HDPE | 458(L)x306(W) | Thickness: 12mm | Yellow: cooked meats
Dimensions: 12(H) x 4559(W) x 305(D)mm | for raw meat
Two-handed design
Size: 12(H) x 450(W) x 600(L)mm | For cooked meat
Size: 600x450x12mm
Size: 12(H) x 229(W) x 305(D)mm | For raw poultry
Size: 20(H) x 300(W) x 450(L)mm | For cooked meat
Size: 450x300x20mm
Size: 10(H) x 450(W) x 300(D)mm | For raw meat
Sizes Available: Standard - Large
Dimensions: 12(H) x 455(W) x 305(D)mm | for raw fish
HDPE | 458(L)x306(W) | Thickness: 12mm | White: dairy & bakery
HDPE | 458(L)x306(W) | Thickness: 12mm | Red: raw meats
12(H) x 300(W) x 255(L)mm / 0.4x11.8x10" | HDPE | Set of 6
Size: 20(H) x 300(W) x 450(L)mm | For raw fish
Size: 10(H) x 450(W) x 300(D)mm | For raw poultry
Size: 25(H) x 230(W) x 150(D)mm | Food grade
510x380x40mm / 20x14.9x1.5"
Size: 20(H) x 450(W) x 600(L)mm | For cooked meat
Size: 600x450x25mm
Sizes Available: Standard - Large
Sizes Available: Standard - Large
600x450x20mm | Six boards | 20mm thickness
Sizes Available: Small - Large
Sizes Available: Small - Large
Chopping boards are essential for commercial and domestic kitchens. These cutting boards offer a safe and hygienic surface for slicing various ingredients, including fruit, vegetables, raw meat, fish, or dairy products. A chopping board not only protects your kitchen worktop but also preserves the blades of your knives. For catering establishments handling aromatic ingredients, plastic chopping boards are recommended as they do not absorb flavours. Conversely, for larger blades, a wooden chopping block provides superior blade protection. Implementing colour-coded chopping boards significantly reduces the risk of cross-contamination, ensuring adherence to hygiene standards. Proper storage in a chopping board rack keeps them elevated and clear from kitchen surfaces when not in use. Once the appropriate cutting board is selected, pairing it with professional chef knives facilitates superior food preparation.