- Silver (153)
- Black (98)
- White (79)
- Brown (31)
- Grey (17)
- Clear (14)
- Beige (10)
- Cream (8)
- Blue (4)
- Purple (3)
- Green (2)
- Red (2)
- Orange (1)
- Yellow (1)
All Pastry and Baking Utensils
Size: 600m x 450mm
Seven sizes available from 500ml to 8Ltr
Length: 300mm | Black vinyl handle
Bakemaster Square Bake Pan Non-Stick - 23x23x4.5cm
Temperature range: -40°C to 34°C
Temperature range: -40°C to 20°C
Size: 508(L)mm
Large screen display
Length: 400mm / 16" | 16 wires
For Vogue Cream Whipper CB162 and GG485
Capacity: 4.5Ltr | 285(Ø)mm
Size: 520(W) x 145(H) x 150(D)mm | Use with Wrapmaster refills
Material: Silicone.
11 Cup 51x28mm
368(W)x267(D)x20(H)mm. Aluminium
Temperature range: 0°C to 100°C
Rhino Dosing Scale - 1kg
100mm / 4" Blade | White Handle - Dairy
Temperature range: 0°C to 300°C / 32°F to 572°F
195mm / 7.5" blade | Black handle
Width: 450mm. Includes Wrap 450 Foil Refill
Size: 75(L)m x 290(W)mm
Bakemaster Springform Round Cake Pan Non-Stick - 20x6cm
Size: 300(W) x 545(L) x 0.15(H)mm. Pack Quantity: 100
Temperature range: -50°C to 300°C | Detachable probe
24 Cup 30x15mm
5.0Ltr - 320x100mm
Size: 530(L) x 325(W)mm. Material: Blue Steel
30mm Deep. 12 Cup. Non-Stick
150x75mm | Wood handle
Size: 50m x 330mm
Size: 80(H) x 300(W) x 112(D)mm
25mm wide bristles
Temperature range: -10°C to 110°C
4.2Ltr - 300x100mm
Capacity: 10kg/22lbs
Bakemaster Muffin/Cupcake Pan Non-Stick 12 Cup (70x25mm) - 35x27cm
Capacity: 20kg | Removable bowl
Set of 7. Material: Plastic
Width: 450mm. Includes Wrap 450 Cling Film Refill
Size: 60(H) x 65(Ø)mm
Temperature range: 40°C to 200°C
Blade length: 254mm / 10"
Dimensions: 85x55mm
Cup size: 35x35mm
Equip your commercial bakery or kitchen with professional pastry and baking tools built for reliable, high-volume performance. Our range meets the demands of busy commercial kitchens, delivering the durability and precision needed for consistent results. Choose from professional bakeware, pastry cutters and baking tools designed to perform day after day. When you're producing at volume, dependable equipment makes all the difference. Our range includes commercial baking equipment for everything from everyday baking to specialist pastry work. Designed for commercial use, each product delivers consistent results batch after batch and stands up to the demands of daily production