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All Pastry and Baking Utensils
Length: 355mm | 8 wires


Temperature range: 60°C to 87°C

Temperature range: 0°C to 100°C
Temperature range: -50°C to 300°C | Detachable probe

Capacity: 275ml. Coarse 4mm holes

Size: 535(L)mm. 330mm Barrel

Diameter: 14cm / 5½" | Stainless steel


Diameter: 10cm / 4" | Stainless steel

Matfer Bourgeat Exoglass Hard Wire Whisk 400mm


Temperature range: 0°C to 300°C

150x75mm | Wood handle

Length: 350mm /. 14" | 16 wires


Length: 405mm | 12 wires



Polypropylene. Length: 508mm

Matfer Bourgeat Exoglass Classic Whisk 450mm

150x75mm | PE handle

Length: 215mm / 8½" | Stainless steel




Matfer Bourgeat Exoglass Hard Wire Whisk 450mm

Length: 300mm / 12" | 16 wires


Matfer Bourgeat Exoglass Classic Whisk 500mm

Range: -40 to +50°C.

Length: 250mm / 10" | 16 wires

Length: 450mm / 18" | 16 wires

Length: 205mm. PP bristles


Matfer Bourgeat Exoglass Classic Whisk 350mm

Length: 330mm | Material: Aluminium

Length: 235mm. PP bristles


Length: 456mm

Size: 105(W)mm. Material: Polypropylene


Length: 500mm | Material: Stainless Steel with plastic handle

Length: 215mm. PP bristles

Matfer Bourgeat Exoglass Classic Whisk 300mm

Matfer Bourgeat Exoglass Classic Whisk 250mm

135x135mm. PP handle

475mm | Beechwood | Tapered

Equip your commercial bakery or kitchen with professional pastry and baking tools built for reliable, high-volume performance. Our range meets the demands of busy commercial kitchens, delivering the durability and precision needed for consistent results. Choose from professional bakeware, pastry cutters and baking tools designed to perform day after day. When you're producing at volume, dependable equipment makes all the difference. Our range includes commercial baking equipment for everything from everyday baking to specialist pastry work. Designed for commercial use, each product delivers consistent results batch after batch and stands up to the demands of daily production














































