- Black (42)
- Silver (12)
- Brown (4)
- Blue (3)
- Red (3)
- White (2)
- Yellow (2)
- Green (1)
- Orange (1)
Meat and Fish Knives
215mm / 8.4" blade length | Total length 337mm
Blade Length: 203mm / 7.9" | 180g
198mm / 8" Blade
Blade length: 16cm / 6"
Mundial Professional Boning Knife Broad 15cm
Matfer Forged Boning Knife - Blade Length 130mm
Premium Fish Slicer - 200mm
15cm Blade | Maple Brown Handle | Straight Edge
Mundial Professional Butcher's Knife 20cm
Blade length: 20cm / 8"
Mundial Professional Boning Knife Stiff 15cm
Blade length: 23cm / 9"
Global Classic Butcher Knife, 16cm
Blade length: 20cm / 8"
Blade Length:130mm | Stainless-steel
Global Classic Boning Knife, 16cm
Blade Length:150mm | Stainless-steel
Size: 150mm | Stainless steel
165mm / 6" Flexible Blade
203mm / 8" Blade
Material: Stainless Steel & Polypropylene | Blade length: 180mm
Size: 210mm | Material : Stainless-steel
Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.