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Meat and Fish Knives
Mundial Professional Boning Knife Stiff 15cm

Blade length: 23cm / 9"
Mundial Professional Boning Knife Broad 15cm

Global Classic Butcher Knife, 16cm

Blade length: 20cm / 8"
Global Classic Boning Knife, 16cm

Blade Length: 203mm / 8"

Global Classic Yanagi Sashimi Knife, 25cm

165mm / 6" Flexible Blade

203mm / 8" Blade

Blade Length: 203mm / 7.9" | 180g

Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.










