- Black (42)
- Silver (12)
- Brown (4)
- Blue (3)
- Red (3)
- White (2)
- Yellow (2)
- Green (1)
- Orange (1)
Meat and Fish Knives
11cm Blade | Red Handle | Wavy Edge
Blade length: 110mm | Black Handle | Wavy Edge
11cm Blade | Green Handle | Wavy Edge
Mundial Professional Butcher's Knife 25cm
Blade length: 110mm | Blue Handle | Wavy Edge
11cm Blade | Orange Handle | Wavy Edge
Blade length: 203mm / 7.9"
Blade length 150mm | Black Handle | Curved Narrow
Blade Length: 12.5cm / 5" | Weight: 100g
Blade length: 128mm / 5" | Weight: 70g
Blade Length: 152mm / 5.9"
11cm Blade | Yellow Handle | Wavy Edge
Black handle
Blade length: 250mm | Black Handle | Curved Wide
6" / 160mm Blade
148mm / 6" Prong | Black Nylon Handle
Blade Length: 200mm / 8"
Mundial Professional Boning Knife Curved 15cm
Blade length: 201mm / 8"
Rigid Blade: 127mm / 5"
250mm / 10" blade
Length: 452mm
Blade Length: 16cm / 6" | Weight: 100g
Mundial Professional Skinning Knife 15cm
11cm Blade | White Handle | Wavy Edge
Blade length: 254mm / 10" | Material: High Carbon Stainless Steel
150mm / 6" Blade
Size: 200mm| Stainless steel
Size: 250mm | Stainless steel
Global Classic Yanagi Sashimi Knife, 25cm
Mundial Professional Filleting Knife 20cm
Blade Length: 203mm / 8"
Blade length: 150mm | Black Handle | Curved Wide
Blade length: 15cm / 6" | Blue handle
Mundial Professional Boning Knife Stiff 18cm
Blade Length: 195mm / 7.6" | Weight: 140g
150mm Blade | Red handle raw meat
Blade Length: 178mm / 6.9" | Weight: 80g
Blade length: 152mm / 5.9"
Size: 150mm. Stainless Steel
215mm / 8.2" Blade
198mm / 8" Blade
Mundial Professional Boning Knife Flexible 15cm
Blade Length:150mm | Stainless-steel
Material: Stainless Steel & Polypropylene | Size: 310mm
Blade Length:180mm | Stainless-steel
Blade length: 105mm / 4" | Brown for cooked meat
Spatula, fork, tongs, brush, knife and case
Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.