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All Pastry and Baking Supplies
Temperature range: -50°C to 70°C
Capacity: 15kg. Graduation: 5g. Rechargeable battery
Temperature range: -50°C to 300°C | Use with raw meat
Temperature range: -50°C to 300°C | Use with bakery and dairy products
Capacity: 5kg. Digital display
Capacity: 12Ltr | 455(Ø)mm
Temperature range: -50°C to 520°C
Capacity: 30kg. Graduation: 10g. Rechargeable battery
Stainless steel. Length: 295mm
Capacity: 4.8Ltr | 343(Ø)mm
Capacity: 1Ltr
Range: -50 to +300°C. Suitable for use with allergens.
Temperature range: -30°C to 30°C
420(W) x 305(D) x 20(H)mm. Aluminium
Length: 505mm | 8 wires
Size: 10(H) x 325(W) x 530(D)mm
Sizes: 160(Ø) - 260(Ø)mm
Diameter: 18cm / 7" | Stainless steel
Size: 330(D) x 530(W) x 4(H)mm | GN 1/1
450x250mm | Chrome plated wire construction
Capacity: 2.2Ltr | 250(Ø)mm
Size: 385(W) x 585(L)mm. Material: Silicone
Range: -50 to +300°C. Suitable for use with raw fish
Size: 470(H) x 230(W) x 70(D)mm. Pack Quantity: 100
200x250mm | Chrome plated wire construction
Length: 350mm | Black vinyl handle
Temperature range: -10°C to 110°C
Temperature range: -50°C to 300°C | Use with raw poultry
Fold out stand | Battery included
Size: 23-90(Ø)mm. Material: Mild Steel. Set of 11
Size: 10(H) x 600(W) x 400(D)mm
Size: 300(L)m x 460(W)mm
Size: 354(W) x 521(L)mm
470(W) x 356(D) x 20(H)mm. Aluminium
Capacity: 5kg Stainless steel bowl
Length: 405mm | 8 wires
Capacity: 1Ltr | 203(Ø)mm
Bakemaster Rectangular Deep Cake Pan Non-Stick - 35x24x5cm
Length: 300mm | Black vinyl handle
Size: 200(Ø)mm. Material: ABS Plastic
Material: Silicone.
Temperature range: -50°C to 200°C
450mm x 300m rolls | Fits Vogue Wrap450 Dispenser CW202
Temperature range: 0°C to 300°C / 32°F to 572°F
Length: 363mm | Fits Wrapmaster cling film (CB624) and foil (CB625)
Capacity: 5Ltr | 260(Ø)mm
Size: 990mmx10m / 39(W)" x 10(L)m
318(W) x 216(D) x 20(H)mm. Aluminium
Pastry and baking supplies are essential for culinary professionals aiming to perfect their pastries and baked goods. This selection includes high-quality bakeware, pastry cutters, and a wide array of baking utensils, all designed to meet the rigorous demands of commercial kitchens. Whether you are a pastry chef developing new recipes or a baker needing tools like measuring jugs to meet a strict production schedule, having the right equipment is critical for achieving consistent, professional results. All our baking accessories are manufactured for commercial use, delivering reliable results even when baking in high volumes. This gives you the confidence to use your baking equipment day in, day out, without a decline in performance.