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All Pastry and Baking Supplies
300(W)mmx50(L)metre | Compatible with Wrapmaster 3000 Dispenser
Size: 110(W) x 125(H)mm | Material: Stainless Steel
Size: 40(H) x 65(Ø)mm | Capacity: 100ml
Blade Length: 200mm / 7.8" Blade | Weight: 60g | White for dairy
Size: 400mm. Material: Cotton
450(W)mmx50(L)metre | Compatible with Wrapmaster 4500 & Duo Dispensers
Size: 120m x 300mm
Temperature range: 60°C to 87°C
100mm / 4" Blade | White Handle - Dairy
Size: 150m x 440mm
Length: 355mm / 14"
Size: 600(L) x 400(W)mm. Material: Aluminium
Capacity: 5kg | Removable bowl
Size: 407(L)mm
155mm / 6" Blade | Black Nylon Handle
Temperature range: 40°C to 200°C
Matfer Expoan Tart Mould Fluted 100X30mm (Pack of 12)
400(L) x 300(W)mm. Silicone. Non-stick
Capacity: 275ml. Coarse 4mm holes
521(W) x 419(D) x 20(H)mm. Aluminium
Pack quantity: 3 Rolls | 305(W)mm x 300(L)mm
Material: Aluminium and silicone
Bakemaster Springform Round Cake Pan Non-Stick - 20x6cm
Size: 90(H) x 90(W) x 300(D) mm | Material: Polypropylene
Size: 50(H) x 200(Ø)mm
305mm wide | For foil or cling film - not included.
Size: 75(L)m x 290(W)mm
Size: 50m x 330mm
Wheel size: 55(Ø)mm. Material: Stainless Steel
Seven sizes available from 500ml to 8Ltr
Size: 70(H) x 240(Ø)mm
Size: 60(H)x70(Ø)mm
Width: 450mm. Compatible with cling wrap (CW203), foil (CW204), parchment (CW205) and eco cling wrap (CU258)
Size: 60(H)x90(Ø)mm
Material: Aluminium and silicone
Capacity: 4.5Ltr | 285(Ø)mm
Material: Polyoxymethylene
450mm x 50m rolls | Fits Vogue Wrap450 Dispenser CW202
255mm / 10" Blade | Black Nylon Handle
Size: 600m x 450mm
Size: 80(H) x 300(W) x 112(D)mm
Diameter: 14cm / 5½" | Stainless steel
Size: 600(L) x 400(W)mm. Material: Blue Steel
Size: 13mm. Material: Stainless Steel
Matfer Bourgeat Exoglass Hard Wire Whisk 400mm
Set of 6. Size: 36-70mm. Material: Mild Steel
Pastry and baking supplies are essential for culinary professionals aiming to perfect their pastries and baked goods. This selection includes high-quality bakeware, pastry cutters, and a wide array of baking utensils, all designed to meet the rigorous demands of commercial kitchens. Whether you are a pastry chef developing new recipes or a baker needing tools like measuring jugs to meet a strict production schedule, having the right equipment is critical for achieving consistent, professional results. All our baking accessories are manufactured for commercial use, delivering reliable results even when baking in high volumes. This gives you the confidence to use your baking equipment day in, day out, without a decline in performance.