- Silver (18)
- Black (6)
- Brown (2)
- Red (1)
Meat and Seafood Utensils
Showing 1-27 of 27
Showing 1-27 of 27
Length: 150mm / 6" | Stainless steel
Length: 250mm / 9¾" | Concealed spring loaded handle
Stainless steel
Length: 255mm / 10" | Stainless steel
Length: 240mm / 9½" | Aluminium
Size: 65(H) x 210(W) x 110(D)mm | Cast iron with wooden handle
Length: 115mm / 4" | Stainless steel
Heavy cast iron
Stainless Steel | 200mm | Pack of 12
Stainless Steel | 150mm | Pack of 12
Black handle
48 stainless steel blades
Head size: 115(W) x 130(L)mm | Hook handle
Material: Stainless Steel | Two prong pick
Length: 255mm / 10" | Aluminium
155mm long
Makes 100mm burgers. Hand operated
Material: Stainless Steel & Natural Wood | Blade length: 750mm
Material: Stainless Steel & Natural Wood | Blade length: 950mm
Length: 456mm
Length: 305mm / 12" | Stainless steel
Spatula, fork, tongs, brush, knife and case
Stainless Steel | 250mm | Pack of 12
Matfer Fish Scaler Aluminium 220mm
Global Classic Pincet/Utility Tongs, 30cm
Global Classic Fish Bone Tweezers
Cotton mop head | Strong hardwood handle
This specialist selection of utensils will help you expertly prepare and serve meat or seafood dishes. Whether you need tweezers to remove fish bones, a knife to safely open oysters or a stylish lobster pick for your guests to use, you'll find them in this collection. For preparing cuts of meat, choose a meat tenderiser or a meat mallet. These tools are perfect for using on steaks or schnitzels to make them juicy and tender. They are also great to use before marinating, helping your meat, fish or poultry fully absorb all the delicious flavours and spices.