- Silver (19)
- Black (6)
- Brown (3)
- Red (1)
Meat and Seafood Utensils
Showing 1-29 of 29
Showing 1-29 of 29
Length: 150mm / 6" | Stainless steel
Size: 65(H) x 210(W) x 110(D)mm | Cast iron with wooden handle
Length: 240mm / 9½" | Aluminium
Stainless steel
Stainless Steel | 200mm | Pack of 12
Length: 250mm / 9¾" | Concealed spring loaded handle
Stainless Steel | 150mm | Pack of 12
Length: 255mm / 10" | Aluminium
Length: 115mm / 4" | Stainless steel
Black handle
Heavy cast iron
Length: 255mm / 10" | Stainless steel
Makes 100mm burgers. Hand operated
Length: 452mm
Stainless Steel | 250mm | Pack of 12
48 stainless steel blades
Length: 305mm / 12" | Stainless steel
155mm long
Material: Stainless Steel & Natural Wood | Blade length: 950mm
Head size: 115(W) x 130(L)mm | Hook handle
Material: Stainless Steel & Natural Wood | Blade length: 750mm
Material: Stainless Steel | Two prong pick
Material: Stainless Steel & Natural Wood | Blade length: 650mm
Length: 456mm
Spatula, fork, tongs, brush, knife and case
Cotton mop head | Strong hardwood handle
Matfer Fish Scaler Aluminium 220mm
Global Classic Pincet/Utility Tongs, 30cm
Global Classic Fish Bone Tweezers
This specialist selection of utensils will help you expertly prepare and serve meat or seafood dishes. Whether you need tweezers to remove fish bones, a knife to safely open oysters or a stylish lobster pick for your guests to use, you'll find them in this collection. For preparing cuts of meat, choose a meat tenderiser or a meat mallet. These tools are perfect for using on steaks or schnitzels to make them juicy and tender. They are also great to use before marinating, helping your meat, fish or poultry fully absorb all the delicious flavours and spices.