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Meat and Seafood Utensils
Size: 65(H) x 210(W) x 110(D)mm | Cast iron with wooden handle

Length: 250mm / 9¾" | Concealed spring loaded handle
Length: 240mm / 9½" | Aluminium

Length: 150mm / 6" | Stainless steel

Black handle

Heavy cast iron

Stainless steel

Length: 115mm / 4" | Stainless steel

Length: 255mm / 10" | Stainless steel

48 stainless steel blades

Stainless Steel | 150mm | Pack of 12

Head size: 115(W) x 130(L)mm | Hook handle

Stainless Steel | 200mm | Pack of 12

155mm long

Length: 255mm / 10" | Aluminium

Material: Stainless Steel & Natural Wood | Blade length: 750mm

Length: 305mm / 12" | Stainless steel

Material: Stainless Steel | Two prong pick

Cotton mop head | Strong hardwood handle

Global Classic Fish Bone Tweezers

Length: 456mm

Makes 100mm burgers. Hand operated

Spatula, fork, tongs, brush, knife and case

Stainless Steel | 250mm | Pack of 12

Matfer Fish Scaler Aluminium 220mm

Global Classic Pincet/Utility Tongs, 30cm

This specialist selection of utensils will help you expertly prepare and serve meat or seafood dishes. Whether you need tweezers to remove fish bones, a knife to safely open oysters or a stylish lobster pick for your guests to use, you'll find them in this collection. For preparing cuts of meat, choose a meat tenderiser or a meat mallet. These tools are perfect for using on steaks or schnitzels to make them juicy and tender. They are also great to use before marinating, helping your meat, fish or poultry fully absorb all the delicious flavours and spices.

























