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Salt, Pepper and Vinegar Pots
Showing 1-38 of 38
Showing 1-38 of 38
Material: Stainless steel | Powder-coated
102(h)x 61(Ø)mm.
Capacity: 57ml. Pack quantity: 12
Material: Stainless steel
100(H) x 50(Ø)mm. Adjustable grind
54(Ø)x125(H)mm
Pack quantity: 12
Mushroom Top. Capacity: 57ml. Pack quantity: 12
Capacity: 500ml. Material: 18/8 Stainless steel
135(h)x 61(Ø)mm.
Bamboo. 80(H) x 63(Ø)mm
Includes pots and spoon
95(H) x 61(Ø)mm
150mm | Adjustable grind | Interchangeable S&P initial pins
Material: Stainless steel | Powder-coated
125(H) x 61(Ø)mm
Material: Stainless steel | Powder-coated
Colour: Rosemary. 60x60x 150mm
Colour: Chocolate Wood. 400mm
80(H) x 63(Ø)mm
135(H) x 55(Ø)mm. Adjustable grind
90(H) x 40(Ø)mm
Colour: Natural Beech. 95mm
Colour: Sage. 60x60x150mm
Size: 50(H)x 40(Ø)mm | Stainless steel
Colour: Natural Beech. 104mm
Colour: Natural Beech. 104mm
Colour: Seasalt. 60x60x150mm
Colour: Natural Beech. 95mm
54(Ø)x125(H)mm
150(H) x 53(Ø)mm
Size: 60(H)x 70(Ø)mm | Stainless steel
Colour: Clear. 540x540x118mm
Colour: Clear. 540x540x118mm
Colour: Tumeric. 60x60x150mm
Colour: Sichaun Pepper. 60x60x150mm
Colour: Blue Salt. 60x60x150mm
Our collection of Salt, Pepper, and Vinegar Pots embodies both elegance and practicality, catering to a diverse array of dining environments. Whether you prefer the rustic charm of wooden mills or the sleek sophistication of stainless steel and glass shakers, our catalogue offers an extensive selection to complement your existing tableware. Noteworthy brands like Olympia and Trenton provide options that not only enhance the flavor of dishes but also the dining experience itself.
With variations available from individual pieces to box quantities of twelve, our range meets the needs of both small cafes and bustling restaurants. The choice of materials—including durable acrylic and classic aluminium—ensures longevity and ease of maintenance, essential qualities for busy dining establishments. Opt for our condiment dispensers and holders to streamline service and maintain an organized tabletop, ensuring every meal is served with a touch of refinement and efficiency.