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All Cocktail Equipment
Size: 240(L) x 240(W)mm | 2-ply
1Ltr / 35oz
40(Ø)x45(H)x75(W)x200(D)mm. Stainless steel
Size: 178(H) x 93(Ø)mm
289(Ø)x95(H)mm | Material: Stainless Steel
Length: 300mm
76(H) x 460(W) x 152(D)mm
270(L) x 28(Ø)mm | Stainless steel
Length: 210mm | Pack Quantity: 250
Size: 4½(Ø) x 120(L)mm
Capacity: 780ml/ 27.45oz. Stainless Steel
Size: 60(H) x 82(W) x 225(D)mm
1Ltr / 35oz
4 Pronged Strainer. Stainless Steel
210(L)mm | Pack Quantity: 250
160(L)mm. Stainless Steel
Size: 240(L) x 240(W)mm | 2-ply
1Ltr / 35oz
1Ltr / 35oz
241(L)x142(W)x103(D)mm
1Ltr / 35oz
Length: 210mm | Pack Quantity: 250
Size: 65(H) x 140(W) x 140(L)mm
Chrome Plated Wire. Holds Approximately 150 Napkins (supplied empty).
Pack of 144. Enhance cocktails and desserts
76(H) x 460(W) x 152(D)mm
Size: 240(W) x 150(D)mm
90(Ø)x270(H)mm
Colour: White.
4 compartments
2 ply | 4 fold | Pack of 4000
Length: 160mm | Black
70(H) x 98(W) x 240(D)mm. Large
Material: Stainless Steel
190(L)mm x 60(Ø)mm
Size: 118(W) x 197(L) x 30(H)mm
8 Wedge Slicer
Size: 6(W) x 197(L)mm
Size: 150(H) x 140(W) x 260(L)mm
Size: 120(H) x 150(W) x 40(D)mm
210(L)mm | Pack Quantity: 250
Size: 197(L) x 6(Ø)mm | Compostable
Size: 197(L) x 10(Ø)mm | Compostable
70(H) x 200(W) x 160(D)mm. For frosting glass rims
210(L)mm | Pack Quantity: 250
Size: 120(H) x 180(W) x 50(D)mm
Material: Fine Mesh
All cocktail equipment is tailored to empower bartenders and mixologists to craft exceptional drinks with precision and flair. Our extensive range includes everything from durable cocktail shakers and strainers to versatile pourers and stylish cocktail syrups, designed to enhance both the functionality and aesthetic of any bar.To create an amazing cocktail menu, the best cocktail equipment is essential. Making cocktails is about far more than mixing a few different drinks together, requiring shakers, pourers, measures, and a collection of utensils and other cocktail accessories. The more cocktail equipment available, the more diverse a drinks list can become. An ice crusher facilitates the creation of a frozen cocktail range, while a bar blender offers an efficient method for mixing cocktails.