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R290. 480W. Forced air. 1750(W) × 700(D) × 850(H)mm
R290. 480W. Forced air. 850(H) x 1750(W) x 700(D)mm
R290. 2185(H) x 1410(W) x 865(D)mm
R290. 480W. Forced air. 850(H) x 835(W) x 700(D)mm
R290. 10Amp. HRF-77
R290. Forced air. 610(H) x 1840(W) x 815(D)mm
R290. 320W. 1500(W) x 700(D) x 855(H)mm
R290. 850(H) x 1750(W) x 730(D)mm
R290. 1985(H) x 680(W) x 760(D)mm
R290. 10Amp. HRF-127
R290. Forced air. 850(H) x 2435(W) x 815(D)mm
R290. Forced air. 850(H) x 2435(W) x 815(D)mm
R290. 320W. 2210(W) x 700(D) x 855(H)mm
R290. 480W. Forced air. 1290(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 1290(W) x 700(D) x 850(H)mm
R290. 2035(H) x 1400(W) x 820(D)mm
R290. 850(H) x 1290(W) x 730(D)mm
R290. 480W. Forced air. 1750(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 1750(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 850(H) x 1750(W) x 700(D)mm
R290. 480W. Forced air. 1290(W) x 700(D) x 850(H)mm
R290. 480W. Forced air.1290(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 1290(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 1290(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 835(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 835(W) x 700(D) x 850(H)mm
R290. 480W. Forced air. 2210(W) × 700(D) × 850(H)mm
Commercial fridges provide professional-grade refrigeration solutions tailored for the rigorous demands of hospitality environments. Designed for reliable short-term chilled food storage in professional catering establishments, these units ensure ingredients are kept at precise temperatures regardless of the menu requirements. This selection includes a wide variety of upright models for high-volume storage and undercounter units for space efficiency, allowing businesses to maximise their kitchen layout. Unlike domestic alternatives, commercial refrigeration is engineered for intense everyday use. Premium industrial fridges utilise powerful forced air cooling systems to ensure a rapid return to temperature, even in environments where the doors are opened frequently. For less demanding settings, light-duty industrial refrigerators offer a dependable alternative. To further increase functionality, models featuring integrated worktops or prep stations allow for streamlined food preparation, while the use of a fridge thermometer ensures consistent temperature monitoring and food safety compliance.