- Silver (9)
- Black (6)
- Beige (3)
- Cream (3)
- White (3)
Pastry Cutters & Rollers
Size: 23-90(Ø)mm. Material: Mild Steel. Set of 11

Width: 57mm | Extendable up to 490mm

Size: 120(W)mm. Material: Polyoxymethylene

Nylon. 9 different sizes between 20 and 100mm

Size: 265(Ø)mm. Material: Polypropylene. 12 or 16 pieces

Wheel size: 55(Ø)mm. Material: Stainless Steel

Wheel size: 55(Ø)mm. Material: Stainless Steel

Nylon. Pack of 9

Material: Polyoxymethylene

100mm. 7mm Peg



Set of 6. Size: 36-70mm. Material: Mild Steel




Sizes: 20-100mm | Material: Nylon | Set of 9

4 pieces | 38-110mm

Size: 23-90(Ø)mm. Material: Mild Steel. Set of 11



Size: 265(Ø)mm. Material: Polypropylene. 14 or 16 pieces

115mm. 15mm Peg


Using a pastry cutter that makes the cleanest cut through both raw and chilled dough made by your food mixer makes portioning biscuits and cookies on a larger scale quicker and more streamlined. With lattice rollers and pastry dockers, you can also manipulate the dough in your baking mould to allow steam to properly escape from underneath pie crusts, ensuring your pastry gets a crisp case.
To really give your pastries a great glaze you’ll need to use a pastry brush to coat the dough in egg whites or milk.























