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Pastry Cutters & Rollers
Size: 23-90(Ø)mm. Material: Mild Steel. Set of 11

Width: 57mm | Extendable up to 490mm

Size: 120(W)mm. Material: Polyoxymethylene

Wheel size: 55(Ø)mm. Material: Stainless Steel

Size: 23-90(Ø)mm. Material: Mild Steel. Set of 11

Material: Polyoxymethylene

Size: 265(Ø)mm. Material: Polypropylene. 12 or 16 pieces

Nylon. 9 different sizes between 20 and 100mm

Set of 6. Size: 36-70mm. Material: Mild Steel

4 pieces | 38-110mm


Wheel size: 55(Ø)mm. Material: Stainless Steel






100mm. 7mm Peg

Nylon. Pack of 9


Size: 265(Ø)mm. Material: Polypropylene. 14 or 16 pieces

Sizes: 20-100mm | Material: Nylon | Set of 9

115mm. 15mm Peg


Using a pastry cutter that makes the cleanest cut through both raw and chilled dough made by your food mixer makes portioning biscuits and cookies on a larger scale quicker and more streamlined. With lattice rollers and pastry dockers, you can also manipulate the dough in your baking mould to allow steam to properly escape from underneath pie crusts, ensuring your pastry gets a crisp case.
To really give your pastries a great glaze you’ll need to use a pastry brush to coat the dough in egg whites or milk.























