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Pastry Scrapers and Dough Scrapers
Showing 1-15 of 15
Showing 1-15 of 15
Size: 200(Ø)mm. Material: ABS Plastic
Size: 130(W)mm. Material: ABS Plastic
Size: 102(W)mm. Material: Metal
Size: 120(W)mm. Material: Polypropylene
White | Dimensions: 138 x 93mm
150x75mm | Wood handle
Size: 110(W) x 125(H)mm | Material: Stainless Steel
150x75mm | PE handle
Size: 105(W)mm. Material: Polypropylene
135x135mm. PP handle
150x90mm | Metal handle
A dough scraper and pastry scraper are both essential tools in your baking supplies collection. You can use them to portion dough, remove batter from bowls and scrape leftover dough from your worktop. Choosing a curved blade is particularly useful when using it as a bowl scraper, but straight blades are also available.
A pastry scraper is incredibly useful for working with high-hydration dough. This type of dough has a tendency to stick to anything it touches, so using a pastry scraper helps you handle the dough as little as possible. You can also choose your dough scraper with or without reinforced handles, depending on whether you want to use them to handle your dough or split it. Whether you prefer a metal or plastic scraper, they will be an invaluable addition your pastry utensils range.