- Silver (14)
- Black (4)
Dariole Moulds
Showing 1-18 of 18
Showing 1-18 of 18
Size: 50(H) x 85(Ø)mm / 3(Ø)"
Size: 60(H) x 65(Ø)mm
Size: 65(H) x 65(Ø)mm
Size: 40(H) x 65(Ø)mm | Capacity: 100ml
Size: 70(H) x 70(Ø)mm
Size: 60(H) x 60(Ø)mm
Dimensions: 85x55mm
Size: 50(H) x 55(Ø)mm | Capacity: 114ml
Size: 6(H) x 5.5(Ø)cm | Stainless steel
Size: 35(H) x 60(Ø)mm | Capacity: 85ml
Dimensions: 67x56mm
Size: 60(H) x 65(Ø)mm | Capacity: 128ml
Size: 70(H) x 73(Ø)mm
Dimensions: 60x60mm
Matfer Expoan Dariole Mould 55X55mm (PK 6)
Size: 65(H) x 59(Ø)mm
Matfer Expoan Dariole Mould 45X45mm (PK 6)
Matfer Expoan Dariole Mould 70X70mm (PK 6)
When you’re the pastry chef in charge of making desserts, you’ll rely on these dariole moulds for creating single portion puddings. Dariole moulds are typically small, flower-pot shaped moulds used for crème caramels, jellies and desserts.
We have various sized moulds available in various sizes making them ideal for a variety of sweet and savoury dishes in your kitchen. There’s also panna cotta moulds that help your creamy Italian desserts hold their oval shape. If you’re looking for a bottomless mould, these mousse rings make it easy to removed layered cheesecakes and other puddings straight onto the plate.