Dariole Moulds are ideal for chefs looking to perfect the art of sweet and savoury desserts. Offering a range of materials and designs, including the classic flower-pot shape, our moulds suit various culinary demands, ensuring top-quality presentation every time.
When you’re the pastry chef in charge of making desserts, you’ll rely on these dariole moulds for creating single portion puddings. Dariole moulds are typically small, flower-pot shaped moulds used for crème caramels, jellies and desserts.
We have various sized moulds available in various sizes making them ideal for a variety of sweet and savoury dishes in your kitchen. There’s also panna cotta moulds that help your creamy Italian desserts hold their oval shape. If you’re looking for a bottomless mould, these mousse ringsmake it easy to removed layered cheesecakes and other puddings straight onto the plate.
