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Dariole Moulds
Size: 60(H) x 65(Ø)mm

Size: 50(H) x 85(Ø)mm / 3(Ø)"

Size: 40(H) x 65(Ø)mm | Capacity: 100ml

Dimensions: 85x55mm

Size: 60(H) x 60(Ø)mm

Size: 70(H) x 70(Ø)mm

Size: 6(H) x 5.5(Ø)cm | Stainless steel

Dimensions: 60x60mm

Size: 50(H) x 55(Ø)mm | Capacity: 114ml

Dimensions: 67x56mm

Size: 60(H) x 65(Ø)mm | Capacity: 128ml

Size: 70(H) x 73(Ø)mm

Matfer Expoan Dariole Mould 55X55mm (PK 6)

Size: 65(H) x 59(Ø)mm

Matfer Expoan Dariole Mould 45X45mm (PK 6)

Matfer Expoan Dariole Mould 70X70mm (PK 6)

Size: 35(H) x 60(Ø)mm | Capacity: 85ml

When you’re the pastry chef in charge of making desserts, you’ll rely on these dariole moulds for creating single portion puddings. Dariole moulds are typically small, flower-pot shaped moulds used for crème caramels, jellies and desserts.
We have various sized moulds available in various sizes making them ideal for a variety of sweet and savoury dishes in your kitchen. There’s also panna cotta moulds that help your creamy Italian desserts hold their oval shape. If you’re looking for a bottomless mould, these mousse rings make it easy to removed layered cheesecakes and other puddings straight onto the plate.














