- Grey (6)
- Black (4)
Loaf Pans
Showing 1-13 of 13
Showing 1-13 of 13
Size: 80(H) x 300(W) x 112(D)mm
Size: 250X102X78mm
Size: 60(H) x 255(W) x 125(D)mm
Size: 370X113X82mm
Size: 78(H) x 250(W) x 100(D)mm
Size: 63(H) x 180(W) x 86(D)mm
Bakemaster Reinforced Silicone Loaf Pan Grey 24x10x6cm
Size: 308X112X82mm
Matfer Exoglass Bread Pan 270x100x90mm
Size: 60(H) x 130(W) x 255(D)mm. Material: Silicone
Matfer Exoglass Bread Pan 270x110x100mm
Matfer Exoglass Bread Pan 180x85x75mm
Matfer Exoglass Bread Pan 250x90x75mm
Baking bread in-house means you’ll only bake what you need, and it’ll always be of the highest quality as it’s fresh.
Choose loaf pans made from either carbon steel or silicone. A loaf pan made from carbon steel heats up quick enough for your loaf’s initial critical baking phase, and it’s finished with a long-lasting, non-stick coating that makes turning out your bakes easy. The silicone bread pans have natural non-stick properties too, and cool down quickly after you take it them out of the oven. When it comes to preparing your bread you’ll find these pastry and dough scrapers handy too.
Whatever you choose, each high-quality, high-strength loaf pan helps every classic loaf or artisan bread bake evenly without over-browning. Once you’ve baked your bread it’ll need to cool down properly, and the best way to do that is with these oven racks and cooling racks.