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Spoons and Ladles
Length: 355mm. Stainless steel
Size: 330mm | Colour: Black
Capacity: 120ml. Length: 355mm
Capacity: 400ml / 17oz | Stainless steel
Size: 250mm | Colour: Black
Capacity: 260ml . Stainless steel
Length: 200mm / 8" | Heat resistant up to 260°C
Length: 255mm / 10"
Size: 330mm | Colour: Black
Length: 355mm / 14" | Rubber head
Size: 280mm | Colour: Black
Size: 280mm | Colour: Black
These versatile kitchen spoons and ladles are an essential tool for any domestic or professional kitchen. Suitable for anything from basting and boiling to baking and frying, a cooking spoon is an incredibly strong, durable and reliable utensil for all kinds of food preparation tasks.
Consider using a wooden spoon if you're working with non-stick pots and pans - the material will protect delicate surfaces to keep your cookware in top condition. Silicone cooking spoons are also gentle on non-stick surfaces but add flexibility for use with softer foods or mixtures. They are also extremely resistant to high heat. For even greater versatility, try using a spoonula - these combine the benefits of a spoon and spatula perfectly.
Serving spoons can be used to plate food professionally and efficiently. Made for continuous use in commercial kitchens, they are strong and durable with comfortable handle designs to cope with busy shifts.
Choose a slotted serving spoon if you want to drain foods such as vegetables as you serve them, or go for the traditional stainless steel or plastic options for practicality. These serving utensils can also be used with our range of serving dishes or as part of a self-service buffet display.
Kitchen ladles will help you serve sides, soups, gravy and sauces easily without making a mess. With a wide variety of sizes and styles available, this ladle spoon collection will have the perfect tool for any serving task. Made from durable stainless steel and with a choice of handle designs, they will excel in any professional catering setup.
Using a soup ladle is a great way of controlling portion sizes while serving neatly into a bowl without dribbles or splashes. Some ladles also have perforated or slotted designs, which make them ideal for draining vegetables and other food as you serve them.