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Saute Pans
Showing 1-27 of 27
Showing 1-27 of 27
Size:300mm. Material: Stainless steel. Compatible with: FB699.
Size:280mm. Material: Stainless steel. Compatible with: FC097.
Size:280mm. Capacity: 3.95Ltr. Material: Stainless steel & aluminium. Induction compatible. Compatible with lid: Y426.
Size:200mm. Capacity: 1.8Ltr. Material: Copper. Induction compatible. Compatible with lid: Y424.
280(Ø)mm. 2.3Ltr. Induction compatible
Size:320mm. Material: Aluminium. Induction compatible.
Size:300mm. Capacity: 5.1Ltr. Material: Stainless steel. Induction compatible. Compatible with lid: T134.
Size:320mm. Capacity: 3.6Ltr. Induction compatible
Size:240mm. Capacity: 2Ltr. Induction compatible
Size:240mm. Capacity: 3.05Ltr. Material: Stainless steel. Induction compatible. Compatible with lid: M950.
Size:200mm. Capacity: 2.57Ltr. Material: Stainless steel & aluminium. Induction compatible. Compatible with lid: Y424.
Size:240mm. Capacity: 2.5Ltr. Material: Copper. Induction compatible. Compatible with lid: Y425.
Stainless steel | Induction compatible
Includes 2x stew pans (M940, M941), 2x saucepans (M943, M944) and 1x flared sauté pan (M947). Stainless steel. Induction compatible.
Size:200mm. Capacity: 1.8Ltr. Material: Stainless steel. Induction compatible. Compatible with lid: M949.
Size:80mm. Capacity: 150ml. Material: Copper
Size:200mm. Capacity: 1.6Ltr. Material: Aluminium. Compatible with 200mm glass lid: CS545.
Size:80mm. Capacity: 150ml. Material: Stainless steel. Induction compatible.
Size: 200mm. Aluminium. Induction compatible
Size:240mm. Capacity: 2.4Ltr. Material: Stainless steel & aluminium. Induction compatible. Compatible with lid: Y425.
Size:200mm. Capacity: 1.97Ltr. Material: Stainless steel. Induction compatible. Compatible with lid: M949.
Size:240mm. Capacity: 3.3Ltr. Material: Stainless steel. Induction compatible. Compatible with lid: M950.
Stainless steel | Induction compatible
Size: 240(Ø) x 85(H)mm | Stainless steel
Size: 280(Ø) x 95(H)mm | Stainless steel
Size: 200(Ø) x 80(H)mm | Stainless steel
Stainless steel | Induction compatible
A saute pan is perfect for a variety of cooking tasks from shallow frying to braising and searing. An alternative to using a frying pan or a wok, saute pans are designed with straight vertical sides that offer increased frying space while reducing spills and mess. This is particularly useful for sauce reductions.
Saute cooking is a simple but highly effective way of retaining flavours. It cooks food fast over a high heat with a minimum amount of fat or oil. A round saute pan can be used to create whole dishes, or for meal prep when you require browned vegetables, seared meat or sautéed aromatics. Make sure you choose a premium non stick aluminium or stainless steel saute pan - these are made to last in the busy commercial kitchen, and are as easy to clean as they are to use.