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- Blue (24)
- White (17)
- Black (7)
- Brown (5)
- Silver (5)
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All Cloths and Gloves
Red pattern | Size: 660x660mm / 26 x 26"
Size: 863 x 457mm / 34 x 18"
500mm | Large | Size 9 | Blue
Black Steel Finish | 320(H)x160(Ø)mm
500mm | Medium | Size 8 | Blue
Size: Large | Blue | Pack 250
Size: Medium | Purple | Pack 100
Yellow. Sizes S-L available
Size: Medium | Blue | Pack 250
100 Sheets Per Box | Pack Quantity: 36 Boxes
100 Sheets Per Box | Pack Quantity: 36
Size: Medium | 25(L) x 27(W)mm
Size: Medium | Blue | Pack 100
100 Sheets Per Box | Pack Quantity: 36 Boxes
Size: Large | Purple | Pack 100
75 Sheets Per Roll | Pack Quantity: 24
Fits centrefeed rolls up to 190mm in width
Size: Large | 26(L) x 28.5(W)mm
Total Sheet Count: 1920. Sheet Size: 165x250mm.
Size: Small | 23.5(L) x 27(W)mm
Size: 275(H) x 220(W) x 145(D)mm
Size: Large | Blue | Pack 100
Material: Stainless Steel | 335(H)x210(Ø)mm
220 sheets per pack | High quality recycled paper
Keep your commercial kitchen clean, safe and service-ready with our range of commercial cleaning cloths and protective gloves. Whether for food preparation, cleaning, or handling hot equipment, this collection offers durable and efficient solutions for maintaining hygiene and safety in professional kitchens. Our selection of hard-wearing cloths and gloves supports safe and efficient day-to-day operations. This category includes blue disposable gloves, suitable for food preparation tasks in various kitchen settings, from restaurants and cafes to market stalls and food trucks. Heat-resistant gloves help protect hands when handling hot trays, cookware and kitchen equipment, while freezer gloves provide protection in cold-storage areas. Tea towels are ideal for drying hands, cookware and crockery, while also helping stabilise chopping boards during food preparation. Glass cloths provide a streak-free, lint-free finish, helping front-of-house staff present glassware to a professional standard. Together, these everyday essentials help maintain hygiene standards, improve workplace safety and keep busy hospitality operations running efficiently.