Bains-Marie
1.2kW Wet Heat with Drain Tap. 2x GN 1/3 & 2x GN 1/6 pans included

1200W | Fits 1/1 gastronorm

1.2kW Wet Heat. 2x GN 1/3 & 2x GN 1/6 pans included

1.2kW. Wet or dry heat with tap. Capacity: 6x 1/3 150mm gastronorm pans

1.5kW. Wet Heat with Tap. No Pans

1.2kW Wet Heat with Drain Tap. Capacity: 1x GN 1/1

1.2kW Wet Heat. Capacity: 1x GN 1/1

Adjustable temperature setting. Fits 1/2 gastronorm pan (not included)

1.2kW Wet or dry heat with tap. 4x 7.25Ltr pots included (200mm)

4x1/1GN | Mobile Dry-Heat | Bain Marie with Hot Cupboard & Heated Gantry

Power: 650W | Max Capacity: 12.5Ltr

3x1/1GN | Mobile Dry Heat | Bain Marie with Hot Cupboard & Heated Gantry

Wet or dry heat with tap. Capacity: 3x 1/3 150mm gastronorm pans

1kW. Wet or dry heat with tap. Capacity: 2x 1/2 100mm gastronorm pans

1.2kW. Wet Heat. Capacity: 2x 5.2Ltr Pots

1.2kW. Wet or dry heat with tap. Capacity: 6x 1/3 100mm gastronorm pans

1.2kW Wet or dry heat with tap. 4x 1/2 GN pans included (100mm)

670W. Wet or dry heat. Capacity: 1x 1/2 150mm gastronorm pan and lid

1kW Wet or dry heat with tap. Includes 2x 200mm (7.25Ltr) gastronorm pots and lids

2.4kW. Wet Heat with Taps. No pans

Wet and Dry Well | 5x1/1GN | Power: 3.7 kW/20amp | Single Phase

Wet and Dry Well | 2x1/1GN | Power: 2.4 kW/15amp | Single Phase

Wet and Dry Well | 4x1/1GN | Power: 2.9 kW/15amp | Single Phase

Wet and Dry Well | 3x1/1GN | Power: 2.9 kW/15amp | Single Phase

670W. Wet or dry heat. Capacity: 1x 1/2 gastronorm pan (pans not included)

670W. Wet or dry heat. Capacity: 1x 200mm (7.25Ltr) gastronorm pot included

670W. Wet or dry heat. Capacity: 1x 1/2 100mm gastronorm pan and lid

1kW Wet or dry heat with tap. Capacity: 2x 1/2 150mm gastronorm pans or 4x 7.5Ltr pots (not included)

1kW Wet or dry heat with tap. Capacity: 2x 1/2 GN

Wet or dry heat with tap. Capacity: 3x 1/3 100mm gastronorm pans

670W. Wet or dry heat. Thermostat control. Capacity: 1x 1/2 gastronorm pan (not included)

1kW Wet or dry heat with tap. Thermostat control. Capacity: 2x 1/2 150mm gastronorm pans or 4x 7.5Ltr pots (not included)

1kW. Wet or dry heat with tap. Thermostat control. Capacity: 2x 1/2 gastronorm pans or 4x 7.5Ltr pots (not included)

1.2kW Wet or dry heat with tap. Capacity: 4x 1/2 150mm gastronorm pans (not included)

1.2kW Wet or dry heat with tap. Capacity: 4x 1/2 GN

A Bain-Marie is the go-to choice for professional caterers looking to keep large amounts of pre-cooked food warm and appetising for longer periods. Designed to provide a reliable and consistent heat, a commercial Bain-Marie will gently warm food to keep it at a precise temperature. With contents usually held in stainless steel gastronorm pans, it's easy to configure a benchtop Bain-Marie according to your meal service and quickly replace pans when they start running low. Should you choose wet or dry heat for your Bain-Marie? Wet heat is a more gentle option that reduces the risk of food burning or sticking to the pan, and the steam moisture prevents contents from drying out. Alternatively, a Bain-Marie using dry heat is more efficient and warms up faster - perfect for mobile caterers. Check out this Bain-Marie Buying Guide for more tips and advice on choosing the best unit for your business.


































