- Silver (14)
- Red (5)
- Black (2)
Meat Slicers
Showing 1-23 of 23
Showing 1-23 of 23
Power: 250W. 300mm Blade
180W. 300mm blade (11.8")
370W. Manual. 760mm(W)
120W. 250mm blade (9.8")
Power: 180W. 250mm Blade
300mm Blade
370W. Manual. 680mm(W)
300mm Blade.
120W. 220mm blade (8.6")
250mm Blade.
570W. Automatic
370W. Manual. 790mm(W)
Red stand for the NOAW Red Traditional Flywheel Slicer
Cast Iron. Height: 800mm
Traditional Flywheel Slicer Black | 320mm Blade | Manual Operation
Traditional Flywheel Slicer Red | 320mm Blade | Manual Operation
250W. Manual. 630mm(W)
390W. Semi-Automatic. 760mm(W)
Black Stand for the NOAW Black Traditional Flywheel Slicer
Traditional Manual Slicer
Traditional Manual Slicer
370W. Manual. 800mm(W)
Using a meat slicer machine is the safest way to cut large joints of ham, beef and sausages with speed and precision. Also known as a food slicer or deli slicer, these machines are designed with incredibly sharp blades that will glide cleanly and effortlessly through any joint. Often found alongside meat mincers in butcher shops or at deli counters, using an electric meat slicer is a great way to control portion sizes.
Your deli meat slicer can also be used on some harder vegetables too, making it an incredibly versatile addition to any kitchen. Adjustable thickness control allows you to prepare cooked or cold meats exactly how you want them - a meat cutter will fit right in anywhere from restaurants to sandwich shops and delicatessens. Packed with safety features and easy to clean between uses, a commercial meat slicer is guaranteed to save huge amounts of time and effort.