- Silver (14)
- Red (5)
- Black (2)
Meat Slicers
Showing 1-23 of 23
Showing 1-23 of 23
120W. 250mm blade (9.8")
120W. 220mm blade (8.6")
180W. 300mm blade (11.8")
Power: 250W. 300mm Blade
370W. Manual gravity. Heavy-duty. 680(W)mm
300mm Blade.
370W. Manual gravity. Heavy-duty. 760(W)mm
300mm Blade
Power: 180W. 250mm Blade
250mm Blade.
570W. Automatic. Heavy-duty
370W. Manual gear driven. 790(W)mm
Red stand for the NOAW Red Traditional Flywheel Slicer (DD157)
Cast Iron. Height: 800mm. Suits CN595 (NS330M)
Black. 320mm Blade. Manual Operation
Red. 320mm Blade. Manual Operation
250W. Manual gravity. Heavy-duty. 630(W)mm
390W. Semi-automatic. Heavy-duty. 760(W)mm
Black Stand for the NOAW Black Traditional Flywheel Slicer (DD158)
Traditional manual slicer
Traditional manual slicer
370W. Manual vertical. 800(W)mm
Medium Duty. 220mm Blade.
Using a meat slicer machine is the safest way to cut large joints of ham, beef and sausages with speed and precision. Also known as a food slicer or deli slicer, these machines are designed with incredibly sharp blades that will glide cleanly and effortlessly through any joint. Often found alongside meat mincers in butcher shops or at deli counters, using an electric meat slicer is a great way to control portion sizes.
Your deli meat slicer can also be used on some harder vegetables too, making it an incredibly versatile addition to any kitchen. Adjustable thickness control allows you to prepare cooked or cold meats exactly how you want them - a meat cutter will fit right in anywhere from restaurants to sandwich shops and delicatessens. Packed with safety features and easy to clean between uses, a commercial meat slicer is guaranteed to save huge amounts of time and effort.