Sous Vide Machines

A sous vide machine makes cooking food under vacuum at incredibly accurate temperatures very simple. The end result is a taste and texture that’s very difficult to replicate with other catering appliances. Your commercial sous vide machine should be paired with a food vacuum sealer and vacuum sealer bags to lock in all the food's flavours and juices.

Sous vide cooking equipment guarantees even and consistent results every time, using a built-in water circulation system to precisely control temperatures. Smaller kitchens or mobile caterers may be more suited to a portable sous vide machine, while larger establishments can choose a heavy duty commercial sous vide machine with bigger capacities. It is also possible to cook sous vide in some advanced combi oven models.