Cooking Kettles and Steam Jacketed Kettles

A cooking kettle is a versatile heavy duty appliance perfectly suited for mass catering businesses such as large school or staff canteens. Also known as a steam jacketed kettle, these incredibly powerful machines combine cooking, mixing and mashing in high capacities of up to 100 litres. Preparing huge quantities of kettle cooked mashed potato, soups, stews and even sauces such as Bolognese is effortless.

Cooking in a steam kettle is a practical and efficient method in the busiest kitchen environments. Kettle cooking is faster and reduces cleaning times by eliminating the need to transfer food between appliances, while a tilting mechanism ensures easy serving with none of the mess. A cooking kettle is often used alongside a bratt pan in busy mass catering kitchens.