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Combi Ovens
Electric. 5kW. 6 x 2/3 GN
LPG Combi Oven with Smoker
NAT Combi Oven with Smoker
11 x 1/1 GN tray capacity | Boiler with smoker
Galileo Professional Baking Combi Oven4 Tray Euronorm(600X400)
Takes 20x 1/1 Gastronorm with 65mm tray slide space
10 level electric direct injection combi oven
Takes 6x 1/1 Gastronorm with 83mm tray slide space
10 Tray Combi | 3 Phase Power | 10 x GN Capacity
10 Tray Combi | 3 Phase Power | 10 x GN Capacity
Kit code: JD967, HU711 and HU693
4 Draw Combi Station | All in One
Stainless steel | Suitable for combi ovens FK894-A, FK895-A
For use with Blue Seal Turbofan combi steamers
For use in any Convotherm oven with ConvoClean system
For use in any Convotherm oven with ConvoClean system
For use in any Convotherm oven with ConvoClean system
For use in any Convotherm oven with ConvoClean system
For use in any Convotherm oven with ConvoClean system
SMEG Combi Wash To Suit Spo Models
The combi oven is one of the most powerful and versatile machines you'll find in a professional kitchen. A multipurpose combination oven cooks food using steam, convection or a mixture of both to deliver exceptional results. A commercial combi oven can roast, grill, bake, poach, steam or shallow fry. It can even sous vide or smoke food.
This flexibility makes a combi steam oven essential for cooking a wide variety of foods in the most efficient way possible. The more advanced combination ovens even have programmable touch screen controls that will provide all timings required. See our guide to Buying a Combi Oven for more tips and advice on finding the best combi oven for your kitchen. For more traditional cookers, consider a gas oven or a convection oven.