ABOUT VICTORINOX
Victorinox has become synonymous with quality, excellence and innovation. The development of the now iconic Swiss Army Knife in 1897 laid foundations for success that would see the brand establish itself as a worldwide leader in the design and manufacture of professional kitchen knives. Today, this reputation continues to flourish and Victorinox uses only the finest quality steel to create thinner blades for a cleaner cut. With more than a century of experience behind it, the company can offer users greater comfort and control than ever before.
KNIFE COLLECTIONS
With the highest quality designs available among these premium Victorinox knife collections, you'll be sure to find a professional solution for any cutting, slicing or chopping task here.
Fibrox Nylon Handled
A beautiful range of knives combining comfort with superior cutting performance. The complete package, made to last.
Small Fibrox Handled
Delicate work like peeling fruit or vegetables is made easy thanks to the shape and versatility of these small fibrox knives.
WHAT IS A ROCKWELL HARDNESS RATING?
ARTICLE
Learn more about the unit of measurement used to identify the strength and hardness of your kitchen knives
KNIFE SETS AND EXTRAS
ALL YOUR FAVOURITE KNIVES IN ONE HANDY WALLET
A hand-picked collection of the finest Victorinox knives, all stored in a safe and secure easy-to-carry wallet. Various sets available for all cutting, chopping, slicing and dicing tasks.
KNOW YOUR KNIVES
INFOGRAPHIC
Our illustrated guide to kitchen knives will tell you everything you need to know to find the right blade for the job
TOMATO KNIFE
SLICED, NOT SQUASHED
Ice tempered to retain its sharpness for longer, this high carbon stainless steel blade has an incredibly sharp serrated edge. Designed to penetrate the skin of tomatoes with the minimum of force, this knife will produce thinly-sliced tomatoes every time without squashing them.
HOW TO HONE AND SHARPEN A CHEF KNIFE
ARTICLE
Keep your chef's knife razor sharp for longer. Learn how to hone and sharpen your blades to extend their cutting performance




