Energy Savers
A rise in energy prices may be daunting news for your business, but there are simple steps you can take to cut extra costs. Choosing the right energy-saving appliance is a sure way to reduce overheads, without costing the Earth. We’ve hand-picked a range of appliances and refrigeration that can keep business running as usual, whilst lowering energy consumption along the way.
Want to know more? See our ultimate kitchen guide
Read now >Time & Labour Savers
Simplifying day-to-day tasks is key to driving efficiency. Adding energy-efficient, high-volume appliances to time-consuming jobs is sure to save you time and labour. From glass polishers that provide a sparkling shine in seconds, to veg prep machines that can process up to 250kg an hour, our time and labour-saving appliances are built with professional kitchens.
Reduce Food Waste
Effective management of stock is essential to cutting costs. Reducing waste plays an important role in helping you reach your day-to-day and long-term goals. Choosing the right equipment is an easy way to help you to make the most of your inventory. And as we've carefully picked a selection of appliances, you're sure to see your food waste reduced from day one.
Reduce Oil Consumption
Oil consumption is a costly expense that can start to add up. But the correct filtration system reduces oil usage, and prevents expensive equipment from becoming clogged. High-efficiency fryers help to cut energy bills and the amount of oil used per service. And our fryers are specially designed to prevent scorching – meaning less wasted oil, and less money spent on refilling.
Need help funding your equipment?
There's a simple way to get the latest tech, without forking out a lump sum. With SilverChef, you can hire new catering equipment and products and spread the cost over a 12 month period. So, your business can stay up-to-date with the most efficient equipment, without blowing your budget.
Want to know more?
We've got a selection of comprehensive guides, tips and tricks on cutting costs and improving efficiency within your business.
10 energy-saving tips for restaurants
Our top ten tips and tricks for cutting your restaurant's energy bill
Read now >How to be an eco-friendly catering business
Discover how to reduce your environmental impact in a few simple steps
Read now >A Guide to Reducing Food Waste
Go green to reduce your impact on the planet and potentially increase your profit margins and efficiency
Read now >Buying vs Leasing Commercial Kitchen Equipment
Our guide to help you choose the right option for your business
Read now >