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Paring and Tomato Knives
85mm / 3" blade
11cm Blade | Red Handle | Wavy Edge
105mm / 4" blade | Green nylon handle
11cm Blade | Orange Handle | Wavy Edge
105mm / 4" blade | Black nylon handle
11cm Blade | Green Handle | Wavy Edge
Blade length: 85mm / 3.3"
Blade length: 85mm. Weight: 20g. Red for raw meat
10cm | Black handle
Blade length: 76mm / 2.9"
Blade length: 100mm | Red Handle | Wavy Edge
Blade length: 85mm / 3.3"
Blade length: 80mm | Black Handle | Straight Edge
83mm / 3.5" Blade | Brown for cooked meats
Blade length: 83mm / 3.2"
Blade length: 110mm | Black Handle | Wavy Edge
Blade length 100mm | Green Handle | Wavy Edge
128mm / 5" Blade
Blade length: 60mm | Black Handle | Straight Edge
8cm | Black handle
105mm / 4" Blade | Green handle for fruit and veg
Blade length: 90mm | Weight: 37g
83mm / 3.5" Blade | Green for fruit and veg
11cm Blade | Yellow Handle | Wavy Edge
105mm / 4" Blade | Green handle for fruit and veg
125mm / 5" Blade
11cm Blade | White Handle | Wavy Edge
Blade length: 110mm | Blue Handle | Wavy Edge
Material: Stainless Steel. Blade Length 130mm
Blade length: 85mm | Weight: 20g | White for dairy
Blade length: 76mm / 2.9" | Total length: 198mm / 7.7"
Blade length: 114mm / 4.4" | Weight: 40g | Red for raw meat
88mm / 3.4" Blade
55mm / 2.5" Blade
Blade length: 129mm / 5"
Blade Length: 114mm. Weight: 40g
Blade length: 100mm | Black Handle | Wavy Edge
125mm / 5" Blade | Black Nylon Handle
Blade length 60mm | Black Handle | Straight Edge
84mm / 3.5" blade
Blade Length: 90mm / 3.5" | Weight: 70g
Blade length: 138mm / 5.4" | Weight: 80g
Blade length 114mm / 4.4"
Blade Length: 3.5" / 89mm | 100g
Blade length: 9cm / 3½"
Matfer Forged Paring Knife - Blade Length 100mm
Blade length: 12cm / 5"
Global Classic Vegetable Knife, 14cm
Master the art of precision with this essential selection of paring and tomato knives. These nimble kitchen companions excel at the delicate tasks that make cooking a joy - from peeling apples and prepping shellfish to creating elegant garnishes. With short, agile blades, paring knives offer unmatched control for intricate cuts and detailed work, while specialised tomato knives feature micro-serrated edges that slice through delicate produce without crushing or tearing.