- Black (28)
- Green (7)
- Silver (6)
- Red (4)
- Blue (2)
- White (2)
- Yellow (2)
- Brown (1)
- Orange (1)
- Purple (1)
Paring and Tomato Knives
105mm / 4" blade | Green nylon handle
11cm Blade | Red Handle | Wavy Edge
85mm / 3" blade
Blade length: 110mm | Black Handle | Wavy Edge
Blade length: 85mm / 3.3"
11cm Blade | Green Handle | Wavy Edge
Blade length: 90mm | Weight: 37g
105mm / 4" Blade | Green handle for fruit and veg
Blade length: 85mm. Weight: 20g. Red for raw meat
Blade length: 110mm | Blue Handle | Wavy Edge
11cm Blade | Orange Handle | Wavy Edge
105mm / 4" blade | Black nylon handle
10cm | Black handle
Blade length: 129mm / 5"
Blade length: 76mm / 2.9"
Blade length: 85mm / 3.3"
Blade length 100mm | Green Handle | Wavy Edge
Blade length: 60mm | Black Handle | Straight Edge
Blade length: 80mm | Black Handle | Straight Edge
105mm / 4" Blade | Green handle for fruit and veg
11cm Blade | Yellow Handle | Wavy Edge
Blade length: 100mm | Red Handle | Wavy Edge
Blade length: 114mm / 4.4" | Weight: 40g | Red for raw meat
Blade length: 83mm / 3.2"
125mm / 5" Blade | Black Nylon Handle
Blade length: 100mm | Black Handle | Wavy Edge
55mm / 2.5" Blade
Blade Length: 127mm / 5" | 110g
83mm / 3.5" Blade | Green for fruit and veg
125mm / 5" Blade
Material: Stainless Steel. Blade Length 130mm
Blade length 60mm | Black Handle | Straight Edge
Size: 80mm | Stainless steel
88mm / 3.4" Blade
Blade Length: 114mm. Weight: 40g
Blade length: 85mm | Weight: 20g | White for dairy
8cm | Black handle
11cm Blade | White Handle | Wavy Edge
83mm / 3.5" Blade | Brown for cooked meats
Blade Length: 90mm / 3.5" | Weight: 70g
Blade length 114mm / 4.4"
Blade length: 138mm / 5.4" | Weight: 80g
128mm / 5" Blade
84mm / 3.5" blade
Blade Length: 3.5" / 89mm | 100g
Blade length: 76mm / 2.9" | Total length: 198mm / 7.7"
Blade length: 9cm / 3½"
Matfer Forged Paring Knife - Blade Length 100mm
Master the art of precision with this essential selection of paring and tomato knives. These nimble kitchen companions excel at the delicate tasks that make cooking a joy - from peeling apples and prepping shellfish to creating elegant garnishes. With short, agile blades, paring knives offer unmatched control for intricate cuts and detailed work, while specialised tomato knives feature micro-serrated edges that slice through delicate produce without crushing or tearing.