Pastry Brushes

Pastry Brushes are essential for any baking and cooking endeavor, designed to expertly glaze or coat your creations with precision. Choose from a variety of materials including silicone and wood, tailored to meet the demands of any kitchen environment.

Showing 1-10 of 10

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Showing 1-10 of 10

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Chef Inox Pastry Brush Natural Bristles With Wood Handle

75mm / 2.9

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Chef Inox Pastry Brush Natural Bristles With Wood Handle

75mm / 2.9

From

$1.90

ex GST

Oxo Silicone Pastry Brush

Material: Silicone.

Oxo Silicone Pastry Brush

Material: Silicone.

Code: JC249

$13.90

ex GST

Order now available 14/06/26

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Vogue Wooden Handle Pastry Brush 215mm

Length: 215mm. PP bristles

Vogue Wooden Handle Pastry Brush 215mm

Length: 215mm. PP bristles

Code: JA525

$5.90

ex GST

On backorder, availability to be confirmed

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Kitchen Craft Silicone Pastry or Basting Brush 25mm

25mm wide bristles

Kitchen Craft Silicone Pastry or Basting Brush 25mm

25mm wide bristles

Code: D594

$12.90

ex GST

In Stock

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Thermohauser Natural Bristle Pastry Brush

Sizes: 60-75mm

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Thermohauser Natural Bristle Pastry Brush

Sizes: 60-75mm

From

$32.90

ex GST

Schneider Non Stick Pastry Brush Heat Resistant

Size from 25 to 35mm

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Schneider Non Stick Pastry Brush Heat Resistant

Size from 25 to 35mm

From

$7.90

ex GST

Thermohauser Flour Brush 75mm

75mm. Wooden handle

Thermohauser Flour Brush 75mm

75mm. Wooden handle

Code: FW332

$44.90

ex GST

In Stock

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Vogue Wooden Handle Pastry Brush 205mm

Length: 205mm. PP bristles

Vogue Wooden Handle Pastry Brush 205mm

Length: 205mm. PP bristles

Code: JA526

$5.90

ex GST

In Stock

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Vogue BBQ Silicone Brush

Length: 456mm

Vogue BBQ Silicone Brush

Length: 456mm

Code: HP285

$7.90

ex GST

In Stock

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Vogue Wooden Handle Round Pastry Brush 235mm

Length: 235mm. PP bristles

Vogue Wooden Handle Round Pastry Brush 235mm

Length: 235mm. PP bristles

Code: JA524

$5.90

ex GST

In Stock

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A glaze, whether it’s butter, olive oil or egg whites, needs to be applied consistently to promote an even bake. Using a decent pastry brush that holds liquid until you brush it across your pastry ensures it’s glazed evenly and won’t leave you with pools of liquid.

Choose from pastry brushes made with natural or silicone bristles, each with their own advantages. Natural bristles work well with olive oil and egg washes, while the silicone basting brush is heat-resistant for use with hotter applications. Pastry brushes with a narrow head can be used on smaller pastries while the large pastry brushes work best glazing large surface areas.