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Pastry Brushes

Material: Silicone.

Size from 25 to 35mm

75mm. Wooden handle






Length: 456mm

Length: 205mm. PP bristles


Length: 235mm. PP bristles

Length: 215mm. PP bristles


A glaze, whether it’s butter, olive oil or egg whites, needs to be applied consistently to promote an even bake. Using a decent pastry brush that holds liquid until you brush it across your pastry ensures it’s glazed evenly and won’t leave you with pools of liquid.
Choose from pastry brushes made with natural or silicone bristles, each with their own advantages. Natural bristles work well with olive oil and egg washes, while the silicone basting brush is heat-resistant for use with hotter applications. Pastry brushes with a narrow head can be used on smaller pastries while the large pastry brushes work best glazing large surface areas.














