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Digital Probe Thermometers
Showing 1-9 of 9
Showing 1-9 of 9
Temperature range: -50°C to 200°C
Temperature range: -50°C to 300°C | Use with bakery and dairy products
Temperature range: -50°C to 300°C | Use with raw meat
Temperature range: -50°C to 300°C | Use with raw poultry
Range: -50 to +300°C. Suitable for use with allergens.
Range: -50 to +300°C. Suitable for use with raw fish
Temperature range: -50°C to 200°C
Temperature range: -50°C to 300°C | Detachable probe
Temperature range: 0°C to 300°C / 32°F to 572°F
Using a digital probe thermometer is a fast and efficient way of instantly checking the temperature of cooked foods, liquids or semi-solids. An essential part of kitchen health and safety, it is perfect for use as a meat thermometer and will ensure you obtain readings cleanly and hygienically. Choosing a wired food probe thermometer gives you the versatility of being able to remove and replace probes depending on the type of food you wish to examine. Alternatively, fixed probe thermometers are simple to use and quickly provide you with accurate readings. Buying colour-coded models will greatly reduce the risk of cross contamination - if you need a digital meat thermometer, choose red for raw meat and yellow for cooked meat.